Baby corn manchurian recipe | How to make baby corn manchurian

By Latha on June 24th, 2016

baby corn manchurian recipe

Baby corn manchurian recipe explained with step by step pictures. This is a dry version of baby corn manchurian. But the quantity of tomato sauce is little more, and that is how baby corn manchurian is prepared in the Indian state of Karnataka.

My son loves this a lot and he used call this by name "baby morn munchkuri", when he was young. We all in our family like this. Whenever we visit restuarants, most of the time we will end up in ordering babycorn manchurian and sweet corn vegetable soup as our starters. I have also posted one baby corn golden fry recipe, which is a very tasty and easy starter recipe.

Apart from that I keep preparing this tasty treat at home, whenever my son demands. And I do not make it spicy because he is too young to eat spicy food. So adjust the spiciness as per your taste. And I am filing this recipe under kids friendly recipes section. If you are looking for more snacks recipes then do visit our Snacks page. Read, try and enjoy baby corn manchurian this weekend.

Baby corn manchurian recipe

Preparation time: 15 min
Cooking time: 15 min
Serves: 4

Ingredients for batter: (measuring cup used = 240ml)

  1. 10 baby corns
  2. 4 tbsp maida or all purpose flour
  3. 2 tbsp corn flour
  4. 1 tbsp rice flour
  5. 1/2 - 1 tsp red chilli powder
  6. 1 tsp ginger garlic paste
  7. Salt as per your taste
  8. Oil for deep frying

Ingredients for sauce: (measuring cup used = 240ml)

  1. 1 chopped onion
  2. 1/2 chopped capsicum
  3. 1 tsp finely chopped garlic
  4. 1 tsp finely chopped ginger
  5. 2 plants spring onion
  6. 1/2 - 1 tsp red chilli powder
  7. 1/4 tsp pepper powder
  8. 1 finely chopped green chilli (optional)
  9. 4 tbsp tomato sauce
  10. 1 tsp soya sauce
  11. Salt as per your taste
  12. 2 tsp cooking oil
  13. 1/2 cup water

Instructions for making baby corn manchurian:

  1. Remove the outer cover and chop the baby corns. I slice them diagonally. If you want crispy baby corn manchurian then make thin slices.slicing the baby corns for baby corn manchurian
  2. In a bowl take maida, corn flour, rice flour, red chilli powder, salt and ginger garlic paste.flours for baby corn manchurian batter
  3. Add water and prepare the batter which is slightly thinner than the dosa batter.batter for baby corn manchurian
  4. Add in sliced baby corns in batches to the batter.Sliced baby corns in batter for baby corn manchurian
  5. If you are serving immediately then heat the oil in a frying pan. Drop the batter coated baby corn slices in the hot oil. Because if you keep the fried baby corn for long time then they will loose the crispiness.sliced baby corns in the batter for baby corn manchurian
  6. Fry the baby corn slices until crisp and they get nice golden brown colour. Take them out from oil and keep it aside.deep frying the baby corns for baby corn manchurian
  7. Now to prepare sauce take 2 tsp oil in a wide pan and heat it. Add in finely chopped ginger and garlic. Fry them for a while.ginger and garlic for baby corn manchurian sauce
  8. Add in chopped onion, white part of spring onion, green chilli and capsicum. Fry until crisp.onion and capsicum for baby corn manchurian sauce
  9. Add in chilli powder and pepper powder. Give a quick stir.chilli and pepper powder for baby corn manchurian sauce
  10. Add in tomato sauce and soya sauce. Give a quick stir.tomato and soya sauce for baby corn manchurian sauce
  11. Now add 1/2 cup of water to the left out batter. If you do not have any left out batter then mix 1/2 tsp corn flour in 1/2 cup of water.water for baby corn manchurian sauce
  12. Pour this thin batter to the pan. Stir until you get a thick gravy.making sauce for baby corn manchurian
  13. Add in salt and mix well again.salt for baby corn manchurian sauce
  14. Add in fried baby corns.add in fried baby corn for baby corn manchurian
  15. Toss well, garnish with spring onion and serve immediately.tossing baby corn for baby corn manchurian

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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