Sihi avalakki recipe | How to make avalakki panchakajjaya | Sweet poha recipe
By Latha on October 26th, 2016
Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy. This sihi avalakki or avalakki panchakajjaya is prepared during Deepavali (Diwali) across various parts of Karnataka.
I have posted many easy and tasty avalakki recipes on this website. Kindly have a look.
If you are looking for more sweet recipes then do check our saat or badusha, kayi holige, rave unde or rava laddu, badam puri recipe, carrot badam payasa, halu bai, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda, badam burfi and coconut burfi recipes.
I have made a quick video on this sihi avalakki or avalakki panchakajjaya recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 cups thin beaten rice or avalakki or poha
- 1/2 cup grated coconut
- 1/4 cup powdered jaggery
- 1/2 tsp ghee
- A pinch of cardamom powder
- A big pinch of salt (optional)
Instructions for making sihi avalakki :
- Take grated coconut in a wide plate or bowl.
- Add in powdered jaggery. You can adjust the jaggery quantity as per your sweet level.
- Add in cardamom powder and 1/2 tsp of ghee. Optionally you can add a big pinch of salt.
- Squeeze and mix everything well.
- Add in thin beaten rice (thelu avalakki).
- Rub and mix it well. Rest it for 10 minutes and serve.
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