Hesaru bele dose recipe | How to make mung dal dosa | Instant green gram dal dosa recipe
By Latha on March 23rd, 2017
Mung dal dosa or hesaru bele dose recipe explained with step by step pictures and video. This is an instant mung dal dosa or hesaru bele dose. Hesaru bele dose or green gram dal dosa is very tasty, easy and healthy. Mung dal dosa is a quick dosa recipe as there is no fermentation required.
If you are looking for more green gram dal recipes then do check our mung dal salad or hesaru bele kosambari, mung dal kheer or hesaru bele payasa, pongal or huggi anna and mung dal rasam or hesaru bele saru recipes.
I have posted another mixed dal or lentils dosa recipe, which is also a quick dosa recipe. I followed the same recipe for this mung dal dosa recipe. Since mung dal or green gram dal takes less time to soak, we can say this is a real instant dosa. The whole recipe takes just 20 minutes. 15 minutes to soak, 5 minutes to grind and make the dosas.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this mung dal dosa or hesaru bele dose, which I have embedded below. Kindly have a look.
Preparation time: 20 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup moong dal or green gram dal
- 1/4 cup rice flour
- 1/2 " length ginger
- 1 - 2 green chili
- A big pinch asafoetida or 1/2 tsp cumin seeds
- 2 tbsp coriander leaves
- 2 tbsp grated coconut
- Salt as per your taste
Instructions for making mung dal dosa or hesaru bele dose:
- Rinse and soak 1 cup of mung dal or green gram dal for minimum duration of 15 minutes.
- Meantime chop the coriander leaves, green chili, ginger and grate the coconut.
- After 15 minutes drain the water and transfer the mung dal into a mixie jar.
- Add in 1/4 cup of rice flour.
- Add in ginger, green chili, coriander leaves and coconut.
- Add in required water and grind until smooth. It shall have regular dosa batter consistency.
- Add in salt and asafoetida (or cumin seeds).
- Heat the pan, pour the batter and make thin dosas. Close the lid. Drizzle oil or ghee from top.
- Open the lid. Drizzle oil or ghee from top.
- Fold and take out the dosas once they are done.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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