Huruli kaalu saaru or horse gram rasam recipe explained with step by step pictures. Huruli saaru or kudu saaru is prepared using horse gram, coconut, red chili, coriander seeds and cumin seeds. Huruli kaalu saaru or horse gram rasam is very tasty, healthy and goes very well with rice.
Huruli or hurali or horse gram is very good for health. It has numerous health benefits. This type of horsegram rasam is very popular across Malnad and Karavali (Udupi-Mangaluru) region of Karnataka. And in Karavali region this rasam is popular by name "kudu saaru". I have posted one more huruli kalu bassaru recipe, which is prepared using horse gram sprouts and is popular across Bengaluru-Mysuru region of Karnataka.
If you are looking for more rasam recipes then do check bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
Preparation time: 5 min
Cooking time: 20 min
Serves: 1.5 litre
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