Veg Recipes of Karnataka

Aloogadde mosaru bajji recipe | How to make potato mosaru gojju | Potato raita recipe

By Latha on January 1st, 2016

aloo mosaru bajji or potato mosaru gojju

I wish you all a very happy and prosperous new year. This is my first post of the year 2016. Hope we will be able to post more and more tasty recipes in this year. Thanks for your love and support!!

Today learn how to prepare an easy salad from potato with step by step pictures and video. Potato raita or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. Or you can serve a bowl of potato salad along with lunch or dinner. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Prepare this simple and very tasty potato salad or aloo-mosaru-bajji, I am sure you will fall in love with this.

I have many potato recipes on this website like potato-onion sambar, potato french fries, potato palya and sagu, potato paratha, potato bonda, aloo gobi and aloo-carrot paratha recipes.

You can find many sasive or raita recipes on this website like moolangi sasive or radish raita, Hibiscus raita and many thambli recipes like coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, badanekai or brinjal mosaru bajji and ginger thambuli recipes.

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Aloo mosaru bajji or Potato raita

Preparation time: 5 min
Cooking time: 30 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

2 potato
1 tsp chopped ginger
1 tsp chopped green chili
A big pinch of asafoetida
1 tbsp chopped coriander leaves
Salt as per your taste
1 cup curd or yoghurt

Ingredients for tempering:

1 tsp oil
1/4 tsp mustard seeds
1 red chili (I used majjige or sandige menasu)

Instructions for making Potato raita or Aloo mosaru bajji:

Wash and cut the potatoes into 4 pieces. Cook the potatoes in a pressure cooker by adding sufficient water. You can even cook the peeled potato along with rice.
Once they are cooked, peel and mash them into bits and pieces.

Now add in chopped ginger, chopped green chili and chopped coriander leaves. Adjust the green chili as per your spice level.
Also add in salt and asafoetida.

Add in whisked curd (or buttermilk) and give a quick mix. You can reduce the amount of curd and add some water.
Temper it with oil, mustard seeds and red chili. You can use buttermilk chili for better taste. Serve it with hot steaming rice.