7 cup burfi recipe | How to make seven cup sweet | Seven cup barfi video
By Latha on September 20th, 2017
7 cup burfi or seven cup barfi recipe explained with step by step pictures and a quick video. Seven cup burfi is prepared using gram flour, sugar, milk, ghee and coconut. 7 cup is a very tasty sweet recipe. Learn how to make tasty seven cup burfi.
This is my favorite sweet recipe. I have been preparing this from many years. It comes out pretty well. I have got lot of appreciation for this from my family and my friends. In this burfi or sweet recipe seven cups of ingredients are used. The actual measurement goes like this. 1 cup gram flour, 3 cup sugar, 1 cup milk, 1 cup fresh grated coconut and 1 cup ghee. So all put together 7 cups. But I generally use 2 - 2.5 cups of sugar.
If you are looking for more sweet recipes then do check Carrot badam payasa, pineapple payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda, badam burfi, coconut burfi, sihi appa or sweet paddu and many more recipes.
I have a made a quick video on this seven cup burfi with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 30 min
Serves: 20 no
Ingredients: (measuring cup used = 120ml)
- 1 cup gram flour or kadlehittu or besan
- 1 cup milk
- 2.5 cup sugar (3 cup as per original recipe)
- 1 cup ghee
- 1 cup grated coconut
Instructions for making 7 cup or seven cup burfi:
- To begin with grease a tray or steel plate with ghee and keep it ready.
- Dry grind the grated coconut using a mixer grinder. Dry grinding means grind it without adding any water.
- Heat a wide frying pan and add in gram flour or besan. Start roasting the gram flour under medium flame. Roasting for 3 - 4 minutes is sufficient.
- While roasting the gram flour add in sugar. Keep stirring. I have added 2 cups of sugar.
- Next add in ground coconut. Keep stirring.
- Followed by add in a cup of milk. Continue stirring under medium flame.
- Finally add in a cup of ghee and continue stirring.
- After few minutes of stirring it will start boiling. Keep stirring under medium flame.
- After sometime you can see the mixture will start becoming thick. Start scraping the edges and keep stirring continuously.
- Finally at one point the mixture will start leaving the edges. Also it will turn slightly whitish.
- Immediately transfer it into the greased plate. Tap the tray or plate to spread the mixture.
- Immediately grease a pizza cutter or a knife with ghee and cut the seven cup mixture into pieces.
- Wait until cool and takeout the pieces carefully. Enjoy melt in mouth and super tasty seven cup burfi.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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