Preparation time: 30 min
Cooking time: 10 min
Serves: 6

Ingredients for batter: (measuring cup used = 240ml)

1. 2 potatoes
2. 1/2 cup green peas
3. 1/2 tsp cumin seeds
4. 1 onion
5. 1 tsp finely chopped ginger
6. 1 tbsp finely chopped coriander leaves
7. 1 tbsp finely chopped mint leaves (optional)
8. 1/2 - 1 tsp red chili powder
9. 1/2 tsp garam masala
10. 1 tsp lemon juice (optional; I didn't use)
11. 4 slices of bread
12. 2 tbsp corn flour
13. Salt as per your taste
14. Oil for shallow frying

Instructions for making potato green peas cutlet:

1. To begin with cook potato and green peas. Peel the potatoes.
2. Next mash the cooked potatoes and green peas. Set it aside.
3. Heat 2 tsp oil in a wide pan. Add in cumin seeds.
4. Once cumin seed splutters, add in chopped onion and finely chopped ginger (or ginger paste). Saute until onions are soft.
5. Add in finely chopped coriander leaves and mint leaves (mint leaves optional).
6. Next add in cooked and mashed potato and green peas. Give a quick mix.
7. Add in red chili powder, salt and garam masala powder. Optionally you can add lemon juice. Give a quick stir and switch off the stove.
8. Next add in 2 wet bread slices. Just dip bread slices in water, squeeze the water and then add it. Mix it well and keep it aside.
9. Now mix 1 tbsp corn flour in water and make a thin batter.
10. Prepare breadcrumbs using remaining 2 bread slices. It is just pulsing the bread in mixer grinder.
11. Take a lemon sized potato peas mixture, make a round ball and flatten it. And dip it in the corn flour batter.
12. And then roll it in the bread crumbs. Like this finish making all pattis.
13. Heat a dosa pan. Drizzle oil and shallow fry the cutlets.
14. After sometime, drizzle some more oil, flip the culets and fry on the other side as well. Serve it with tomato sauce.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.