Bread paddu or bread guliyappa recipe explained with step by step pictures and a video. Bread paddu or appe is prepared using bread slices, rice flour, rava, curd, coriander leaves, onion, green chili and curry leaves. Bread paddu or guliyappa is very healthy and tasty. This is an instant appe or paniyaram recipe.
To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. I have posted few recipes like normal paddu, cucumber paddu, sabakki or sabudana paddu, sabsige soppu paddu or dill leaves appe and sweet banana paddu recipes using the same pan. Soon I will post more recipes using paddu pan..
In my house we don't buy bread regularly. Even if we buy, we will end up finishing half of it. My Son will eat the bread with either butter or jam. Or I prepare his favourite curd sandwich or vegetable grilled sandwich (I will post the recipe soon) or Iyengar bakery style bread toast. And as you all know bread has very less shelf life. So either I give it someone or prepare bread dosa or bread paddu. This is how I prepare bread paddu and I will share the bread dosa recipe soon.
You can prepare this for the breakfast or as a healthy evening snacks. And serve this with either coconut chutney or sambar. If you are looking for more Karnataka style breakfast recipes then do visit our breakfast recipes section.
I have made a quick video on this bread paddu recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 15 min
Cooking time: 15 min
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