Southe beejada saaru or cucumber seeds rasam recipe explained with step by step pictures and a video. Southe beeja saaru is prepared using cucumber seeds, curd, coconut, cumin seeds and a big fat tempering. Southe beejada saru or cucumber seeds rasam is very tasty, healthy and goes very well with rice.
Generally seeds from sambar cucumber or yellow cucumber is used in this recipe. Cucumber seeds are high in nutrients. Cucumbers are low in calories but high in many important vitamins and minerals. Cucumber seed contains antioxidants and promotes hydration. So from now onwards don't throw the seeds away..instead prepare this yummy saaru.
If you are looking for more recipes using sambar cucumber or yellow cucumber then do check Mangalore southekayi sambar, Mangalore southekayi sambar and Southekayi sippe chutney (cucumber peel chutney) recipes. Apart from this you can also prepare majjige huli using these cucumbers.
If you are looking for more saru or rasam recipes then do check 5 minute rasam, lemon rasam, doddapathre rasam, udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
I have made a quick video on this southe beejada saaru recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 1.5 cup
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