Kitchen tips and tricks | How to store curry leaves | How to store coriander leaves
By Latha on February 16th, 2019
Kitchen tips and tricks are explained with pictures and video. Learn some useful kitchen tips tricks. These are some of the easy and helpful kitchen tips and tricks of Indian kitchen.
Learn how to store curry leaves and coriander leaves for long time. Here is a better way to store curry leaves and coriander leaves. With this method the leaves stay fresh for long time or nearly a month.
There are many more tips and tricks followed in the kitchen. You can find some of them in my first "kitchen tips and tricks" post. I will share more tips and tricks in my next post.
You can find many tips and tricks or how to make posts on this website. Kindly have a look.
I have made a video on this tips and tricks with Kannada narration, which I have embedded it below. Kindly have a look.
Kitchen tips and tricks with pictures:
- Pick the curry leaves. Pick only good leaves. Make sure there are no spider webs.
- Rinse the leaves and spread it on a cotton cloth. Leaves it for 1 - 2 hours or until the water content is dried.
- Take a container. Place a piece of tissue paper at the bottom. Transfer the leaves into the container and refrigerate it. Leaves stay good for 1 month.
- Pick and separate the fresh coriander leaves. Separate the old leaves, which you can use it first. Discard the roots portion.
- Make sure the leaves are dry. Wrap them in a small piece of news paper.
- And then put the wrapped leaves in a clean plastic cover. Refrigerate it and rinse them before use.
Dear reader, We have a Kannada version of this article. Click here to read this recipe in Kannada.
Dear Reader,
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