Onion coriander leaves chutney recipe | How to make eerulli kottambari soppu chutney | Green onion chutney
By Latha on February 21st, 2019
Onion coriander leaves chutney recipe explained with step by step pictures and video. This eerulli kottambari soppu chutney can be served with dosa or idli. Green onion chutney is prepared using onion, coriander leaves, green chili, gram dal, urad dal, coconut, salt and tamarind. This is a very tasty chutney.
If you are bored with the same old chutney recipes and want to try something new, then this is the perfect recipe you are looking for. This onion coriander leaves chutney tastes too good and very easy to prepare. I have posted one more tasty red onion chutney on this website. That is also very tasty and is a no-coconut chutney..
I love onion and you can find 3 more tasty onion recipes on this website like onion dose, onion pakoda and potato onion sambar recipes.
I have used little tamarind in this onion chutney and green chilies. However you can substitute green chilies with red chilies. I keep preparing this onion chutney very often. We keep preparing chutneys very often. And variety chutneys plays an important role to make the breakfast different more yummy.
So if you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 onion
- 1 tsp gram dal
- 1 tsp urad dal
- 1 - 2 green chilies
- 4 tbsp chopped coriander leaves
- 1/2 cup grated coconut
- One small marble sized tamarind
- Salt as per your taste
- 2 tsp cooking oil
Ingredients for tempering:
- 2 tsp cooking oil
- 1 red chili
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 4 - 5 curry leaves
Instructions for making onion coriander leaves chutney:
- Chop the onion and green chilies.
- Heat 2 tsp of oil in a frying pan. Add in gram dal and urad dal. Start roasting them under medium flame.
- Add in chopped onion and green chilies.
- Fry until onions turn translucent. Next add in coriander leaves. Fry until soft.
- Followed by add in grated coconut. Give a quick mix and switch off the stove.
- Add in tamarind and salt.
- Wait until cool. Grind it into a fine paste using mixer grinder. And transfer it into a bowl.
- Prepare tempering using oil, mustard seeds, red chili, urad dal and curry leaves.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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