Onion coriander leaves chutney recipe explained with step by step pictures and video. This eerulli kottambari soppu chutney can be served with dosa or idli. Green onion chutney is prepared using onion, coriander leaves, green chili, gram dal, urad dal, coconut, salt and tamarind. This is a very tasty chutney.
If you are bored with the same old chutney recipes and want to try something new, then this is the perfect recipe you are looking for. This onion coriander leaves chutney tastes too good and very easy to prepare. I have posted one more tasty red onion chutney on this website. That is also very tasty and is a no-coconut chutney..
I have used little tamarind in this onion chutney and green chilies. However you can substitute green chilies with red chilies. I keep preparing this onion chutney very often. We keep preparing chutneys very often. And variety chutneys plays an important role to make the breakfast different more yummy.
So if you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
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