Halasina hannina panaka or changuli recipe explained with step by step pictures and a video. Halasina hannina panaka is prepared using jackfruit, jaggery, salt and pepper. Halasina hannina panaka is a sweet and spicy drink and is generally prepared across Karavalai region of Karnataka. This is a very easy and tasty recipe.
Jackfruit season has just started. Jackfruit is my personal favourite and I enjoy eating jackfruit as it is. My son loves them too. So I hardly prepare any dish out of it. Only when jackfruit is not ripened well or if it is not so tasty, then I will prepare some recipes.
You can find many jackfruit recipes on this website like halasina hannina mulka or appa, halasina hannina dose and halasina hannina kadubu recipes. You can find 2 raw jackfruit recipes on this website like Halasinakai happala or raw jackfruit papad recipe and halasinakai or jackfruit chips recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
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