Potato palya for davangere benne dosa | Aloogadde palya for davanagere benne dose | Alu palya for benne dose | Potato filling for benne dosa
By Latha on May 11th, 2015
This unique potato palya or potato filling is served as an accopmaniment with popular davangere benne dosa. This potato palya is having mild taste and is prepared using mashed potatoes. Apart from this onion and green chilli are the only two ingredients used in this potato palya. This potato palya has been posted along with the very popular davangere benne dosa.
If you are looking for regular type of aloogadde or potato palya to use with poori or masala dosa then check my earlier post potato palya recipe.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 potatoes
- 1 onion
- 1 - 2 green chili
- 4 - 5 curry leaves
- 4 tsp cooking oil
- Salt as per your taste.
Instructions for making Potato palya for davangere benne dosa:
- Wash, cook and peel the potatoes.
- In a frying pan, heat the cooking oil and fry slit green chili, curry leaves and onion.
- Add in mashed potatoes, salt and mix well.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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