Carrot holige or carrot obbattu recipe explained with step by step pictures and a video. This carrot holige or carrot obbattu or carrot poli is prepared using wheat flour. And the carrot stuffing is prepared using grated carrot, coconut and jaggery....[Read more »]

Avalakki payasa or poha kheer recipe explained with step by step pictures and a video. Avalakki payasa or aval payasam is prepared using thick beaten rice, milk, ghee and sugar. This is a very easy and tasty payasa or payasam or kheer recipe.....[Read more »]

Tomato murukku or tomato chakli recipe explained with step by step pictures and a video. This is a tasty and crispy tomato murukku or tomato chakli recipe. Tomato murukku is prepared using rice flour, roasted gram, gram flour, butter, tomato, asafoetida and cumin seeds....[Read more »]

Sorekai payasa or bottle gourd kheer recipe explained with step by step pictures. Sorekai payasa or botle gourd payasam is prepared using grated bottle gourd, coconut and jaggery. Sorekai payasa is very tasty and healthy. This is a malnad style sorekai payasa.....[Read more »]

Benne murukku or butter murukku recipe explained with step by step pictures. This is a tasty and crispy benne murukku or butter murukku recipe. Benne murukku or benne chakli is prepared using rice flour, roasted gram, gram flour, butter, asafoetida and cumin seeds.....[Read more »]

Halu holige or hal obbattu recipe explained with step by step pictures. Halu holige or hal obbattu is prepared using maida, poppy seeds, cashew, almond, coconut, milk and sugar. Halu holige is familiar by names poori payasa and pal poli.....[Read more »]

Corn flakes mixture or corn flakes chivda recipe explained with step by step pictures and a quick video. Cornflakes mixture or chivda is a tea time snacks recipe prepared using thin corn flakes, peanuts, roasted gram, cashews, dry coconut and spices. This is a very easy and tasty recipe. It is best served with a cup of tea.....[Read more »]

Badam halwa or almond halwa recipe explained with step by step pictures and a quick video. Badam halwa is very easy to prepare. Badam halwa is prepared using almond, sugar, milk and little ghee. Badam halwa is one of richest and tastiest halwa.....[Read more »]

Nippattu recipe explained with step by step pictures. This is crispy Karnataka style nippattu or rice crackers recipe. Nippattu is prepared using rice flour, fried gram, chiroti rava (or maida) and coconut. Nippattu is a very popular deep fried snacks in Bangalore - Mysore region of Karnataka.....[Read more »]

Chiroti recipe explained with step by step pictures and a quick video. This is an authentic and traditional Karnataka style sweet recipe. Chiroti is prepared using maida or all purpose flour, chiroti rava, ghee and sugar. Chiroti is also familiar by name chirote, penori and padiru peni......[Read more »]

Kara sev or thin sev recipe explained with step by step pictures and a quick video. This thin kara sev or omapodi is prepared using gram flour and few other spices. Kara sev is familiar by names like plain sev, thin sev, oma podi, ompudi, seme etc......[Read more »]

Coconut and milk powder ladoo recipe explained with step by step pictures. This coconut and milk powder laddu is prepared using milk, milk powder, dessicated coconut, sugar and little ghee. This is a very easy and tasty ladoo recipe.....[Read more »]

7 cup burfi or seven cup barfi recipe explained with step by step pictures and a quick video. Seven cup burfi is prepared using gram flour, sugar, milk, ghee and coconut. 7 cup is a very tasty sweet recipe. Learn how to make tasty seven cup burfi.....[Read more »]

Karnataka style shankar poli or shankar pali recipe explained with step by step pictures. This is an authentic and traditional snacks recipe from Karnataka. shankar poli or shankar pali is prepared using maida or all purpose flour, ghee and salt. Here I have explained both sweet and spicy versions.....[Read more »]

Kesar milk peda or bakery style peda recipe explained with step by step pictures. This milk peda is prepared using milk, milk powder and little maida. I have added kesar also in this peda, which is optional. This milk peda or doodh peda turns exactly like store bought pedas and is very easy to prepare.....[Read more »]

Hesarittina unde or mung dal ladoo recipe explained with step by step pictures and a quick video. Hesarittina unde or mung dal ladoo is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe.....[Read more »]

Avalakki mixture or avalakki snacks recipe explained with step by step pictures. Avalakki mixture or thin poha chivda is a tea time snacks recipe prepared using thin beaten rice, peanuts, roasted gram, cashews, dry coconut and spices. It is best served with a cup of tea. Preparing these tasty and spicy avalakki mixture or snacks is very easy.....[Read more »]

Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. This is a tasty and easy holige or obbattu recipe. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasions.....[Read more »]

Athrasa or kajjaya recipe explained with step by step pictures. I can say kajjaya or athrasa is Karnataka style athirasa or adirasam. Athrasa or kajjaya is very popular and tasty sweet dish prepared during deepavali (diwali) festival and also on other special occasions....[Read more »]

Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy....[Read more »]

Jamun recipe using ready mix or instant mix is explained with step by step pictures. Preparing gulab jamun using instant mix or ready mix very easy. Steps or recipe is clearly written on every single pack. But still I have come across many who are having trouble in making soft gulab jamun....[Read more »]

Badam burfi or badam katli recipe explained with step by step pictures. Badam burfi or barfi is very easy to prepare. Badam burfi or badam katli is prepared using almond, little cashew, milk, sugar and little ghee....[Read more »]

Avarekalu mixture recipe explained with step by step pictures. Avarekalu mixture is a tea time snacks recipe prepared using deep fried avarekalu or hyacinth beans. Thick poha, fried gram, peanut and spice powders are the other ingredients in this avarekalu mixture.....[Read more »]

Uddina dose or urad dal dosa is another popular breakfast recipe in the Indian state of Karnataka. Uddina doses are served along with coconut chutney and sambar. These urad dal dosas are also familiar by name "plain dosa", "khali dosa" and "sada dosa".....[Read more »]

Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This is a very tasty Mangalore style kayi holige or kayi obbattu recipe and is very very popular in Managlore-Udupi region of Karnataka.....[Read more »]

Kumbalakayi halwa or Kashi halwa or dumroot halwa recipe explained with step by step pictures. This is an authentic and healthy halwa recipe from Karnataka. Kumbalakai halwa or kashi halwa is prepared using ashgourd, sugar and ghee. ....[Read more »]

Jhat phat hesaru bele nippattu recipe explained with step by step pictures. This is tasty snacks recipe prepared using green gram dal, wheat flour, Maida flour and pepper. Hesaru bele nippattu is a crispy and spicy deep fried crackers recipe....[Read more »]

Shavige payasa or vermicelli kheer recipe explained with step by step pictures. Shavige payasa or sevai payasam is prepared using vermicelli, milk and sugar. This is a very easy payasa recipe.....[Read more »]

Saat sweet recipe or Karnataka style badusha recipe explained with step by step pictures. This is an authentic and traditional saat or badusha sweet recipe from Karnataka. Saat or badusha is prepared using maida or all purpose flour, ghee and sugar.....[Read more »]

Easy chakli or chakkuli recipe explained with step by step pictures. This is a Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, ghee and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli easily.....[Read more »]

Chakli or chakkuli recipe explained with step by step pictures. This is an authentic Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, coconut, butter and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli.....[Read more »]

Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures. This laddu or unde is prepared using ground nuts, jaggery, dessicated coconut and sesame seeds. This Peanut laddu or shenga unde or nelagadale unde is a very easy laddu or unde recipe because it is prepared by mixing the powders....[Read more »]

Rave unde or rava ladoo or sooji laddu recipe explained with step by step pictures. Rave unde or suji laddu is prepared using semolina, sugar, dessicated coconut and little ghee. This rava laddu or ladoo is a very easy and laddu or unde recipe because it is prepared using sugar powder....[Read more »]

Kodu bale or kodbale recipe explained with step by step pictures. This is a Malnad style kodu bale recipe prepared using rice flour, maida, coconut, red chili and mustard. Kodbale is a very popular deep fried snacks from Karnataka.....[Read more »]

Aloo bonda or alugadde bonda recipe explained with step by step pictures. Aloo bonda or alugadde bonda is prepared using mashed potatoes and spices. To prepare aloo bonda mashed potato and spices mixture is dipped in spicy batter and then deep fried....[Read more »]

Kara kaddi or kara sev recipe explained with step by step pictures. This is a Karnataka style kara kaddi recipe prepared using gram flour, red chili powder, carom seeds and asafoetida. This easy kara kaddi or khara kaddi is also known as murukku....[Read more »]

Karnataka style badam puri or badami poori recipe explained with step by step pictures. This is an authentic and traditional sweet recipe from Karnataka. This crispy Badam puri or badami poori is prepared using maida (all purpose flour), ghee and sugar. Trinagular pooris are deep fried and dipped in sugar syrup to get crispy badami pooris....[Read more »]

Kobbari mithai or kaayi burfi explained with step by step pictures. This is a very simple and tasty sweet recipe. Kayi burfi or coconut burfi is prepared using very minimum ingredients like coconut, sugar and a little ghee. Kobbari mithai or kaayi burfi is also popular by name "kayi paaka"....[Read more »]

Easy milk peda or doodh peda recipe explained with step by step pictures. This is a very easy and kids friendly recipe. This milk peda is prepared using milk powder and condensed milk. Do try and enjoy....[Read more »]

Carrot badami payasa explained with step by step pictures. It is a tasty dessert prepared using carrot, badam (almond) and milk. Carrot badami payasa is a kids friendly recipe. Also it is very easy and highly nutritious dessert.....[Read more »]

Karnataka style easy and quick Kesari bath recipe with step by step pictures. Kesari bath is a very very popular recipe originated from the state of Karnataka, India. This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home....[Read more »]

Carrot halwa is a popular Indian dessert and is very easy to prepare. In this post carrot halwa recipe is explained with step by step pictures. Carrot is cooked using pressure cooker, which makes the whole process simple and hassle free. Also this carrot halwa recipe needs very less milk but tastes great!!....[Read more »]

Fried gram laddu or hurigadale unde is a super fast laddu or sweet recipe, which can be prepared in few minutes. This type of laddus are prepared in north Karnataka. This laddu tastes good, very healthy and very very simple explained with step by step pictures...[Read more »]

Bored with regular idlies? Here is a recipe of sweet idli using pumpkin. The best part in this recipe is, pumpkin idlies are instant, no fermentation required. Grated pumpkin, jaggery, coconut and idli rawa are mixed well and steamed like any other idlies...[Read more »]