Kodubale or kodbale recipe explained with step by step pictures and a video. This is a Malnad style kodubale recipe prepared using rice flour, fine rava and maida. Learn how to make tasty and crispy kodbale or kodubale recipe. Kodubale or Kodbale is popular deep fried snacks from Karnataka which will be in ring shape....[Read more »]

Ellunde or sesame seeds ladoo recipe explained with step by step pictures and a video. Ellu unde or til laddu is prepared using jaggery, dessicated coconut and sesame seeds. This ellunde or til laddu or sesame seeds ladoo is a very easy laddu or unde recipe because it is just prepared without jaggery syrup.....[Read more »]

Ribbon pakoda recipe explained with step by step pictures and a video. Ribbon pakoda is a quick evening snacks recipe prepared using rice flour, gram flour, butter and few other spices. Ribbon pakoda is a deep fried tea time snacks and it is very tasty....[Read more »]

Hurigadale tambittu or thambittu recipe explained with step by step pictures. Hurigadale tambittu or thambittu is prepared using roasted gram, jaggery and dessicated coconut. Tambittu or thambittu is a very easy and tasty ladoo or thambittu unde recipe prepared during shivarathri festival.....[Read more »]

Benne murukku or butter murukku recipe explained with step by step pictures. This is a tasty and crispy benne murukku or butter murukku recipe. Benne murukku or benne chakli is prepared using rice flour, roasted gram, gram flour, butter, asafoetida and cumin seeds.....[Read more »]

Avalakki payasa or poha kheer recipe explained with step by step pictures and a video. Avalakki payasa or aval payasam is prepared using thick beaten rice, milk, ghee and sugar. This is a very easy and tasty payasa or payasam or kheer recipe.....[Read more »]

Nippattu recipe explained with step by step pictures. This is crispy Karnataka style nippattu or rice crackers recipe. Nippattu is prepared using rice flour, fried gram, chiroti rava (or maida) and coconut. Nippattu is a very popular deep fried snacks in Bangalore - Mysore region of Karnataka.....[Read more »]

Uddinittina unde or urad dal ladoo recipe explained with step by step pictures. uddina bele or urad dal ladoo is prepared using split black gram, sugar and ghee. uddina bele unde or urad dal ladoo recipe is a very easy ladoo or laddu or unde recipe.....[Read more »]

Kodubale or kodbale recipe explained with step by step pictures. This is a Mysore style kodubale recipe prepared using rice flour, fried gram, chiroti rava (or maida) and coconut.....[Read more »]

Hesarittina unde or mung dal ladoo recipe explained with step by step pictures and a quick video. Hesarittina unde or mung dal ladoo is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe.....[Read more »]

Avalakki mixture or avalakki snacks recipe explained with step by step pictures. Avalakki mixture or thin poha chivda is a tea time snacks recipe prepared using thin beaten rice, peanuts, roasted gram, cashews, dry coconut and spices. It is best served with a cup of tea. Preparing these tasty and spicy avalakki mixture or snacks is very easy.....[Read more »]

A collection of avalakki or poha recipes are explained with step by step pictures. Varieties of avalakki or poha recipes are prepared during Shri Krishna janmashtami. Any of these can be prepared except the gatti avalakki oggarane as it has onion in it.....[Read more »]

Jhat phat hesaru bele nippattu recipe explained with step by step pictures. This is tasty snacks recipe prepared using green gram dal, wheat flour, Maida flour and pepper. Hesaru bele nippattu is a crispy and spicy deep fried crackers recipe....[Read more »]

Dry fruits laddu or dry fruits ladoo recipe explained with step by step pictures. Dry fruits laddu is prepared using cashew, badam, pista, dates and raisins. This is a sugar free dry fruits laddu recipe. In this dry fruits laddu or ladoo fig and walnut are optional ingredients.....[Read more »]

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is very popular in Karnataka. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values. It is prepared using poppy seeds, rice, coconut, milk and jaggery.....[Read more »]

Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. Besan ladoo or besan unde is a very easy ladoo or unde recipe.....[Read more »]

Hesaru bele payasa or mung dal kheer recipe explained with step by step pictures. Hesaru bele payasa or payasam is prepared using green gram dal, cucumber and coconut milk. Hesaru bele payasa is very popular in Mangalore region or South canara region of Karnataka.....[Read more »]

Mosaru kodu bale or kodbale recipe explained with step by step pictures. Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida.....[Read more »]

Easy chakli or chakkuli recipe explained with step by step pictures. This is a Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, ghee and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli easily.....[Read more »]

Chakli or chakkuli recipe explained with step by step pictures. This is an authentic Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, coconut, butter and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli.....[Read more »]

Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures. This laddu or unde is prepared using ground nuts, jaggery, dessicated coconut and sesame seeds. This Peanut laddu or shenga unde or nelagadale unde is a very easy laddu or unde recipe because it is prepared by mixing the powders....[Read more »]

Rave unde or rava ladoo or sooji laddu recipe explained with step by step pictures. Rave unde or suji laddu is prepared using semolina, sugar, dessicated coconut and little ghee. This rava laddu or ladoo is a very easy and laddu or unde recipe because it is prepared using sugar powder....[Read more »]

Thambittu unde or rice flour ladoo recipe explained with step by step pictures. This type of thambittu is prepared using rice, jaggery and dessicated coconut. Thambittu is a very easy and tasty laddu or unde recipe prepared during gokulashtami or shri krishna janmashtami festival.....[Read more »]

Kobbari mithai or kaayi burfi explained with step by step pictures. This is a very simple and tasty sweet recipe. Kayi burfi or coconut burfi is prepared using very minimum ingredients like coconut, sugar and a little ghee. Kobbari mithai or kaayi burfi is also popular by name "kayi paaka"....[Read more »]

Kodu bale or kodbale recipe explained with step by step pictures. This is a Malnad style kodu bale recipe prepared using rice flour, maida, coconut, red chili and mustard. Kodbale is a very popular deep fried snacks from Karnataka.....[Read more »]

Kara kaddi or kara sev recipe explained with step by step pictures. This is a Karnataka style kara kaddi recipe prepared using gram flour, red chili powder, carom seeds and asafoetida. This easy kara kaddi or khara kaddi is also known as murukku....[Read more »]

Carrot badami payasa explained with step by step pictures. It is a tasty dessert prepared using carrot, badam (almond) and milk. Carrot badami payasa is a kids friendly recipe. Also it is very easy and highly nutritious dessert.....[Read more »]

Fried gram laddu or hurigadale unde is a super fast laddu or sweet recipe, which can be prepared in few minutes. This type of laddus are prepared in north Karnataka. This laddu tastes good, very healthy and very very simple explained with step by step pictures...[Read more »]