Beetroot mudde huli or simple beetroot sambar recipe explained with step by step pictures. This is a very simple and easy sambar or huli recipe prepared using grated beetroot, salt, jaggery, tamarind and a garlic tempering.....[Read more »]

Gatti avalakki oggarane or Karnataka style khara avalakki recipe explained with step by step pictures. Gatti avalakki oggarane is a very simple and healthy breakfast recipe. Gatti avalakki oggarane or masala thick poha is prepared using thick beaten rice, onion, tomato and few other spices.....[Read more »]

Badanekayi palya or brinjal onion stir fry recipe explained with step by step pictures. This badanekayi palya or brinjal onion stir fry is very tasty and goes well with chapathi or rice. Badanekayi palya or brinjal onion stir fry is prepared using brinjal, onion, tamarind, salt and jaggery.....[Read more »]

Avalakki upkari or avalakki oggarane recipe explained with step by step pictures. Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. You can serve this avalakki upkari or thin poha as a breakfast item or as evening snacks.....[Read more »]

Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy....[Read more »]

Beans Palya or Beans poriyal or Beans stir fry recipe expalined with step by step pictures. Beans Palya or stir fry is prepared using chopped beans, grated coconut and few other ingredients. This can be used as an accompaniment with rice or chapathi.....[Read more »]

Easy and healthy tomato salad recipe explained with pictures. Chopped onion, tomato, coriander leaves, green chilli are mixed together and tempered with oil, mustard seeds and red chilli. But this simple salad is very tasty and goes very well with rice or chapathi.....[Read more »]

Southekayi idli or cucumber idli recipe explained here with step by step pictures. Southekayi idli is an instant idli since fermentation is not required. Southekayi idli prepared using grated cucumber and idli rava (rice rava). Southekayi or cucumber idli can be served as an evening snack or as a breakfast item. Grated cucumber, coconut, green chilli, coriander leaves and idli rava are mixed well and steamed like any other idlies....[Read more »]

Beetroot Palya or Beetroot poriyal or Beetroot stir fry recipe expalined with step by step pictures. Beetroot Palya or poriyal is prepared using grated beetroot, grated coconut and very minimum spices. This can be used as an accompaniment with rice or chapathi....[Read more »]

Crispy and tasty bajji recipe explained with step by step pictures. Mouthwatering bajjis you can prepare in minutes and tastes better than the regular chilli bajjis. I really love the chilli bajjis this way....[Read more »]

Quick and healthy ginger thambuli or thambli recipe with step by step pictures. Thumbuli is a kind of gravy, which is used as an accompaniment with rice and it is served as first course in a multi course meal. Ginger thambuli is prepared using ginger, coconut and curd....[Read more »]

Karnataka style rave uppittu or peni rava upuma recipe explained with step by step pictures. Uppittu or upuma is a very popular, very common and very simple breakfast item from South India. Uppittu or upma is prepared using peni rava (fine rava) or bansi rava (coarse rava) or rice rava or vermicelli or rice. Mixed vegetable upuma is also very popular in Karnataka....[Read more »]

Tasty, healthy and quick garlic chutney recipe with step by step pictures. In this chutney fried garlic, fried red chili and fresh grated coconut are used. This goes very well with dosa but you can also have it with either idli or rice.....[Read more »]

Potato salad or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Learn how to make simple and very tasty potato salad or aloo-mosaru-bajji.....[Read more »]

Simple and tasty bajji using Doddapathre or Ajwain leaves. The recipe is very simple and you can prepare these mouth watering bajjis in few minutes. Do try them and Enjoy!!....[Read more »]

Tasty and healthy thambuli or chutney using doddapathre or Ajwain leaves. Doddapathre thambuli prepared using curd, coconut and some minimal spices. This is a simple recipe and tastes very good with rice, dosa or idli....[Read more »]

Simple, Tasty and healthy thambuli or raita using raw doddapathre or Indian borage leaves. Doddapathre thambuli or raita prepared using raw doddapathre, curd and coconut. This is a unique recipe from raw doddapathre leaves, but tastes great with rice.....[Read more »]

Fried gram laddu or hurigadale unde is a super fast laddu or sweet recipe, which can be prepared in few minutes. This type of laddus are prepared in north Karnataka. This laddu tastes good, very healthy and very very simple explained with step by step pictures...[Read more »]

Brahmi or Ondelaga or Thimare is more of a medicinal plant or herb and is well known for its various health benefits. There are few recipes in practice using Brahmi leaves and here is a simple chutney recipe, which you can follow easily and its tasty too....[Read more »]

Here is a healthy radish, capsicum and pomogranate raitha recipe with step by step pictures. This is a easy recipe which can be used as a side dish for rice or just like any other raitha...[Read more »]

Bored with regular idlies? Here is a recipe of sweet idli using pumpkin. The best part in this recipe is, pumpkin idlies are instant, no fermentation required. Grated pumpkin, jaggery, coconut and idli rawa are mixed well and steamed like any other idlies...[Read more »]

Carrot milkshake or carrot juice is a simple and healthy recipe. Carrot milkshake tastes delicious and is one of the best summer coolers. Carrots are an ultimate food, they nourish and rejuvenate the body...[Read more »]

Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. This tastes very good with rice and healthy too. This chutney takes very less time and if you try once, I am sure you will add this in your recipe list forever...[Read more »]

Mung dal salad is prepared using soaked raw green gram dal/Mung dal. This type of salads are called as "kosambari" in karnataka. This is salad is very common or sometimes cumpulsory in various occasions. Its a easy and quick recipe, which helps you to increase number of recipes on your menu card when you have guests...[Read more »]