Masala puri recipe explained with step by step pictures. Masala puri is a very popular chat recipe from Karnataka. Masala puri chat is very tasty street food. This masala puri is very popular in almost all towns of Karnataka. This chat or street food is prepared in Bangalore, Mysore, Hubli, Davangere, Shimoga, Chikmagaluru, Mangalore, Udupi..like this almost all parts of Karnataka.....[Read more »]

Belgaum kunda or belagavi kunda recipe explained with step by step pictures. Belgaum kunda is prepared using sugar, milk and curd. Belgaum kunda is an extremly popular sweet recipe from belagaum, Karnataka....[Read more »]

Rava idli or rave idli recipe explained with step by step pictures. Rava idli or rave idli is very popular instant breakfast recipe in Karnataka. Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger.....[Read more »]

rava dosa recipe, karntaka style rave doseRava dosa or rave dose recipe explained with step by step pictures. Rava dosa or rave dose is very popular breakfast recipe in Karnataka. Rava dosa or rave dose is prepared using rice flour, rava or semolina and maida flour. Optionally coriander leaves, cumin seeds, pepper, curry leaves and ginger are used.....[Read more »]

Ennegayi or stuffed brinjal recipe explained with step by step pictures. Badanekayi ennegayi or thumbida badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is mainly served with jowar roti (jolada rotti) or chapathi.....[Read more »]

Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures. This is yet another extremely popular breakfast recipe in Karnataka. In this puliyogare recipe I have not used rasam powder instead fresh spices are roasted and powdered.....[Read more »]

Sukka girmit or sukha girmit recipe explained with step by step pictures. Girmit is a tea time snacks or street food or chat recipe from north Karnataka prepared using puffed rice. This sukka girmit is a dry version of the popular girmit recipe. This chat or snacks recipe is extremely popular in Hubli-dharwad region of Karnataka....[Read more »]

Pathrode or patrode recipe explained with step by step pictures. This type of pathrode is in practice across Mangalore and Malnad region of Karnataka. The pathrode is slightly different in other parts of Karnataka. Pathrode or patrode is a very tasty snacks or breakfast recipe prepared using rice and colocasia leaves....[Read more »]

Set dosa or set dose recipe explained with step by step pictures. Set dosa or set dose is another popular breakfast recipe from the Indian state of Karnataka. These dosas are served in set of three along with coconut chutney and vegetable sagu. Set dosas are small in size, soft and fluffy in texture....[Read more »]

Poori is a popular Indian breakfast recipe. Poori or puri is a deep fried Indian flat bread. Poori recipe using wheat flour is explained with step by step pictures. Pooris prepared using wheat flour are healthier as compared to maida pooris.....[Read more »]

Guliyappa or paddu is a popular breakfast recipe from Karnataka. The batter used for guliyappa or paddu is slightly different from dosa. Paddu or guliyappa is also popular by name paniyaram and gundponglu. Receipe explained here with step by step pictures.....[Read more »]

Vangi bath recipe explained with step by step pictures. This is a very popular breakfast recipe prepared using brinjal and rice and vangi bath powder. Vangi bath is a very easy one pot meal recipe if the vangi bath powder is ready....[Read more »]

Davanagere benne dose or davangere benne dosa is an extremely popular dosa recipe from Davanagere. Davangere is a city in central karnataka, India. Davanagere is popular for some dishes like mirchi bajji, churumuri, khara mandakki, benne dosa, khali dosa, Guladiki Unndi and many more....[Read more »]

Soft idli recipe using idli rava is explained here. I have seen many good posts describing idli recipe. And I think may be by now most them have masterd the art of preparing soft idlis. So this post is for them who are still having trouble in preparing soft idlis using idli rava....[Read more »]

Massoppu or masoppu saaru and ragi mudde is a very popular combination in southern parts of Karnataka. Massoppu saaru is a gravy prepared using mashed greens and toor dal. Ragi mudde is a soft ball prepared using finger millet flour.....[Read more »]

Udupi rasam or tomato saaru recipe explained with step by step pictures. Udupi style rasam or saaru is prepared using toor dal, tomato and udupi rasam powder. This rasam is a no onion and no garlic recipe and hence it is referred to as "satvik" recipe. This Udupi rasam aka Udupi tomato saaru is very tasty and easy to prepare. This is the same rasam or saaru, which is served in Udupi Shri Krishna temple....[Read more »]