Hurigadale tambittu or thambittu recipe explained with step by step pictures. Hurigadale tambittu or thambittu is prepared using roasted gram, jaggery and dessicated coconut. Tambittu or thambittu is a very easy and tasty ladoo or thambittu unde recipe prepared during shivarathri festival.....[Read more »]

Avalakki payasa or poha kheer recipe explained with step by step pictures and a video. Avalakki payasa or aval payasam is prepared using thick beaten rice, milk, ghee and sugar. This is a very easy and tasty payasa or payasam or kheer recipe.....[Read more »]

Mosaru avalakki or curd poha recipe explained with step by step pictures. Mosaru avalakki is prepared using thick beaten rice, curd, ginger and few other spices. This is a very simple and tasty recipe.....[Read more »]

Gatti avalakki oggarane recipe explained with step by step pictures. This is a very simple version of avalakki recipe. This simple avalakki or poha recipe is prepared using thick beaten rice, sugar, salt and coconut.....[Read more »]

Gojjavalakki recipe explained with step by step pictures. This is a Bangalore and Mysore style gojjavalakki recipe. Gojjavalakki is prepared using thick beaten rice, rasam powder, jaggery, tamarind, salt and coconut. This is a very tasty and quick breakfast recipe.....[Read more »]

Avalakki unde or poha ladoo or aval laddu recipe explained with step by step pictures. Avalakki unde or poha laddu is prepared using beaten rice, sugar, dessicated coconut and little ghee. This aval laddu or ladoo is a very easy recipe.....[Read more »]

Hesarittina unde or mung dal ladoo recipe explained with step by step pictures and a quick video. Hesarittina unde or mung dal ladoo is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe.....[Read more »]

Rave payasa or rava kheer recipe explained with step by step pictures. Rave payasa or rava payasam is prepared using semolina, milk and sugar. Rave payasa or semolina kheer is very tasty and is very easy to prepare.....[Read more »]

Akki thambittu unde or rice flour ladoo recipe explained with step by step pictures. This type of thambittu is prepared using rice, jaggery, roasted gram, peanuts and dessicated coconut. Thambittu is a very easy and tasty laddu or unde recipe prepared during shivarathri festival.....[Read more »]

Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. Besan ladoo or besan unde is a very easy ladoo or unde recipe.....[Read more »]

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is very popular in Karnataka. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values.....[Read more »]

Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy....[Read more »]

Avalakki upkari or avalakki oggarane recipe explained with step by step pictures. Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. You can serve this avalakki upkari or thin poha as a breakfast item or as evening snacks.....[Read more »]

Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Saabakki payasa or sago payasam is very tasty and easy to prepare. ....[Read more »]

Thambittu unde or rice flour ladoo recipe explained with step by step pictures. This type of thambittu is prepared using rice, jaggery and dessicated coconut. Thambittu is a very easy and tasty laddu or unde recipe prepared during gokulashtami or shri krishna janmashtami festival.....[Read more »]

Malnad style huli avalakki or gojjavalakki recipe explained with step by step pictures. Gojjavalakki is a quick and tasty breakfast recipe. The masala or gojju for malnad style gojjavalakki is prepared by boiling salt, jaggery and tamarind. Then at the end roasted red chili, gram dal and urad dal powder is mixed.....[Read more »]

Hesaru bele payasa or mung dal kheer recipe explained with step by step pictures. Hesaru bele payasa or payasam is prepared using green gram dal, cucumber and coconut milk. Hesaru bele payasa is very popular in Mangalore region or South canara region of Karnataka.....[Read more »]

Mangalore style huli avalakki or gojjavalakki recipe explained with step by step pictures. This huli avalakki is also known as "kayi sasuve avalakki" or "chithranna bajji avalakki". Gojjavalakki is a quick and tasty breakfast recipe.....[Read more »]

Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures. This laddu or unde is prepared using ground nuts, jaggery, dessicated coconut and sesame seeds. This Peanut laddu or shenga unde or nelagadale unde is a very easy laddu or unde recipe because it is prepared by mixing the powders....[Read more »]

Rave unde or rava ladoo or sooji laddu recipe explained with step by step pictures. Rave unde or suji laddu is prepared using semolina, sugar, dessicated coconut and little ghee. This rava laddu or ladoo is a very easy and laddu or unde recipe because it is prepared using sugar powder....[Read more »]

Spicy kadle usli or black chana sundal recipe explained with step by step pictures. Kadle usli is a tasty and healthy snacks prepared using black chickpeas. This is a typical Bangalore and Mysore style sour and spicy kadle usli. This is perfect usuli recipe if you are looking for a spicy treat.....[Read more »]

Fried gram laddu or hurigadale unde is a super fast laddu or sweet recipe, which can be prepared in few minutes. This type of laddus are prepared in north Karnataka. This laddu tastes good, very healthy and very very simple explained with step by step pictures...[Read more »]