Potato sandwich recipe | How to make aloo bread toast | Alu sandwich
By Latha on April 7th, 2018
Potato sandwich or aloo bread toast recipe explained with step by step pictures and a video. Potato sandwich or alugadde bread toast is a easy sandwich recipe prepared using potato, onion, coriander leaves and few other spices. This is a very tasty and kids friendly masala bread toast recipe. You can serve this as a healthy evening snacks. Or you can even pack it for kids snacks box.
In this potato sandwich I have used tomato sauce which is completely optional. My son liked it with tomato sauce and I liked it without tomato sauce. So you decide based on your taste.
As I said in my earlier curd sandwich recipe post, I keep preparing different types of sandwiches for my son's snacks box. You can find one more very tasty and popular masala bread toast on this website. I have listed this recipe under kids friendly recipes.
If you are looking for more kids friendly recipes, then do check our babycorn manchurian, gobi manchurian, babycorn golden fry, curd sandwich, pasta, fried rice and veg cutlet recipes.
I have made a video on this potato sandwich recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 30 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 8 bread slices
- 2 tbsp butter
- 2 medium sized potatoes
- 1 onion finely chopped
- Some finely chopped coriander leaves
- 1 green chili finely chopped
- 1/2 tsp red chili powder (adjust as per your spice level)
- 1/2 tsp garam masala
- 1/4 tsp pepper powder
- Salt as per your taste
- Little lemon juice or amchur powder
- tomato sauce (optional)
Instructions for making potato sandwich:
- Boil and peel the potatoes. Also finely chop onion and coriander leaves.
- Take boiled and peeled potatoes in a bowl.
- Add in finely chopped onion.
- Followed by add in finely chopped coriander leaves.
- Also add in finely chopped green chillies.
- Add in red chilli powder, garam masala, pepper powder and salt. Give a quick mix.
- Add in little lemon juice (or amchur powder) and give a quick mix.
- Take a bread slice and apply some tomato sauce. Please note, tomato sauce is optional.
- Spread the potato mixture.
- Take another bread slice and apply some tomato sauce on that as well. Please note, tomato sauce is optional. Close the sandwich.
- Next heat a tsp of butter in a pan.
- Start toasting the sandwich under medium flame.
- Apply butter on top.
- Flip and toast the sandwich until light brown, under low-medium flame.
- Once done, cut it into 2 pieces and serve with tomato sauce.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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