Avalakki upkari recipe | How to make mangalore style thin poha snacks | Hacchida avalakki
By Latha on May 2nd, 2021
Avalakki upkari or thin poha snacks recipe explained with step by step pictures and a video. This Udupi - Mangalore style masala avalakki upkari recipe is very easy and tasty. It is prepared using thin beaten rice, coconut, rasam powder, salt and jagegry. You can prepare this avalakki upkari or thin poha recipe for breakfast or as an evening snacks.
I have already posted sihi avalakki or sweet poha and another variety of avalakki upkari recipes. All these avalakki or thin beaten rice or poha recipes are tasty and very easy to prepare. I would say this is one beginner or bachelor recipe. You can serve this avalakki upkari along with curd or banana or kadale usli or uppittu. It tastes so good with home made thick curd.
If you are looking for more avalakki or poha recipes, then do check our Mangalore style gojjavalakki, Malnad style gojjavalakki and Avalakki oggarane recipes.
If you are looking for more snacks recipes then do check our snacks section and if you are looking for more breakfast recipes then do check our breakfast section.
I have made a video on this avalakki upkari recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 - 3 cup thin beaten rice or avalakki or poha
- 1/2 cup grated coconut
- 2 - 3 tbsp jaggery
- 2 tsp rasam powder
- Salt as per your taste
Ingredients for tempering: (measuring cup used = 240ml)
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1 red chili
- 4 - 5 curry leaves
- 2 tsp coconut oil or cooking oil
Ingredients for spice powder (if not having rasam powder):
- 3 red chillies
- 2 tsp coriander seeds
- 1 tsp cumin seeds
Instructions for making avalakki upkari recipe:
- In a wide bowl, take grated coconut, jaggery and salt.
- Add in rasam powder.
- If you don't have rasam powder, roast and powder the ingredients listed under "for spice powder".
- Squeeze and mix the coconut, jaggery, salt and rasam powder very well using hands.
- Add in thin beaten rice (poha) or avalakki.
- Rub and mix it well using hands. You need to rest this for 5 - 10 minutes.
- Meanwhile prepare tempering using oil, mustard seeds, broken red chili, urad dal and curry leaves. Pour it over the avalakki.
- Give a quick mix and serve it. You can serve it along with banana or curd or kadale usli or upma.
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