Veg Recipes of Karnataka

Ragi milk recipe | How to make finger millet juice | Raagi milkshake | Ragi halu

By Latha on May 4th, 2021

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ragi milk or raagi halu or milkshake

Ragi milk or ragi halu recipe explained with step by step pictures and a video. Ragi milkshake or finger millet juice is a traditional, healthy and tasty vegan milk recipe. 2 types of ragi milk or ragi halu recipes are explained here. Whole ragi and jaggery are the 2 main ingredients in both the recipes.

I have added 1/4 cup jaggery and 2 cups water in both the recipes. Adding 1/4 cup jaggery will just give medium sweet to the juice. So please adjust the jaggery and water as per your taste.

Ragi has numerous health benefits. You can find many ragi recipes on this website. If you are looking for more tasty and healthy ragi recipes then do check our ragi rotti, ragi mudde or ragi ball, ragi ambli, ragi manni or baby food, ragi halbai or halwa, ragi malt or health drink and ragi dose recipes.

Do check our other beverage recipes like carrot milkshake, banana milkshake, ellu juice or milkshake, karabooja or muskmelon milkshake, jaggery juice and Water melon juice. Now let us get on to the ragi milk or halu or milkshake or juice recipe.

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Ragi milk recipe

Preparation time: 10 min
Cooking time: 5 min
Serves: 3

Ingredients (Type 1): (measuring cup used = 240ml)

  1. 1/2 cup ragi or finger millet
  2. 4 badam or almonds
  3. 1/4 cup powdered jaggery (as per taste)
  4. 2 cups water (includes the water used for grinding)
  5. 2 cardamoms

Ingredients (Type 2): (measuring cup used = 240ml)

  1. 1/2 cup ragi or finger millet
  2. 1/4 cup fresh grated coconut
  3. 1/4 cup powdered jaggery (as per taste)
  4. 2 cups water (includes the water used for grinding)
  5. 2 cardamoms

Instructions for ragi milk or ragi juice (Type1):

  1. Take ragi and almonds in a bowl.ragi and alomnd for ragi milk or halu or milkshake or juice
  2. Rinse it very well for 2 - 3 times.rinsing sesame seeds for ragi milk or halu or milkshake or juice
  3. Soak them for 2 hours.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  4. After soaking, drain the water and transfer it into a mixie jar. Add in jaggery and cardamom. You can adjust the sweet level as per your taste.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  5. Grind them into a fine paste by adding required water. Filter the ground paste using a juice strainer.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  6. Grind it again by adding required water.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  7. Filter it again.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  8. Serve it and enjoy.chilled til milkshake or ragi milk or halu or milkshake or juice

Instructions for ragi milk or ragi juice (Type2):

  1. Take ragi in a bowl. Rinse it very well for 2 times.sesame seeds for ragi milk or halu or milkshake or juice
  2. Spread the rinsed ragi on a plate or cloth and allow it to dry under shade.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  3. After drying, fry the ragi until it starts to pop. Do not over fry it.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  4. Wait until cool. Make a fine powder along with 2 cardamoms.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  5. Add fresh grated coconut.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  6. Add in jaggery and grind into a fine paste by adding required water. Adjust jaggery as per your taste.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  7. Filter the ground paste using a juice strainer. water and milk for ragi milk or halu or milkshake or juice
  8. Use the required water and a spoon for better filtering.grind sesame seeds and jaggery for ragi milk or halu or milkshake or juice
  9. Serve it and enjoy.chilled til milkshake or ragi milk or halu or milkshake or juice

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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latha holla veg recipes of karnatakaDear Reader,
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