2 ingredient laddu recipe | How to make shenga or kadalekai unde | Peanut laddu
By Latha on May 18th, 2021
2 ingredient laddu or shenga unde recipe explained with step by step pictures and a video. This is a very easy and simple sweet or laddu recipe with just 2 ingredients. Peanuts (shenga) and jaggery are the 2 ingredients. This shenga or kadalekai unde is a protein rich recipe and is very good for growing kids.
Peanut laddu or kadalekai unde is very high in protein and good fat. It's a super food for growing children. You can prepare this easily and kids will definitely enjoy. You can find many shenga recipes on this website like shenga hindi or peanut chutney powder, shenga holige, salted shenga or peanut, shenga unde or peanut laddu, ellu-bella, hurigalu, congress kadlekai, masala peanuts etc.,
You can use this peanut butter as a spread along with bread or chapathi or dosa. You can use this peanut butter in sandwiches too. I like it with bread.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this 2 ingredient laddu or shenga or kadalekai unde, which I have embedded below. Please have a look.
Preparation time: 10 min
Cooking time: 15 min
Serves: 10
Ingredients: (measuring cup used = 240ml)
- 1/2 cup peanut or shenga
- 1/4 cup powdered jaggery (adjust as per your taste)
Instructions for making 2 ingredient laddu:
- Take peanuts or shenga or kadlekai in a thick bottomed pan.
- Roast until crispy or light brown under medium flame.
- Wait until warm. Rub and deskin them.
- Transfer the deskinned peanuts into a mixie jar. Grind them for a while to get coarse powder.
- Scrape the sides and bring everything together. Add in jaggery.
- Grind it again for a while. Bring everything together and grind it again.
- Like this keep grinding until peanuts start to leave the oil.
- Transfer it into a container, give a good mix. Take a small portion and start making laddus.
- Finish making all the laddus and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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