How to knead soft chapati dough in 1 minute? | Soft chapati dough quickly
By Latha on May 30th, 2021
Learn how to knead soft chapati dough in just 1 minute using step by step pictures and a video. By following this video you can knead the soft chapati or roti or pulka dough in just 1 minute and using just 2 tsp of oil. I have shown a small trick to make the kneading process faster.
There are many ways to prepare soft chapathi and soft chapati dough. And this is one way to make the chapathi soft. The speciality of this recipe is that it needs just 1 minute to knead the dough and it makes use of just 2 tsp of oil for 1 cup of wheat flour.
I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha, carrot paratha, methi paratha or menthe soppina parota, palak paratha, radish paratha and layered paratha recipes. All these parathas will turn out super soft as I follow the same method.
You can find one more soft chapati recipe. Thats a different method altogether and I have shared all possible tips to prepare soft chapathis in that post. You can serve these soft and tasty chapathis with any curry of your choice.
If you are looking for curry or gojju recipes for chapathi or rotti then do check my Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, gorikayi kara or cluster beans curry, mixed veg sagu, hesaru kalu gojju or green gram curry, bendekai gojju or bhindi curry, mixed veg kurma and hagalakayi or bitter gourd curry recipes.
I have made a viedo on this "soft chapati dough in 1 minute", with Kannada narration and English subtitles. I have embedded the video below. Kindly have a look. You will be more clear on how I knead the chapati dough by watching this video.
Preparation time: 20 min
Cooking time: 30 min
Serves: 8 no
Ingredients: (measuring cup used = 240ml)
- 1 cup wheat flour
- 1/2 cup water
- 2 tsp cooking oil
- Salt as per your taste
Instructions for making chapati dough in 1 minute:
- Measure and take wheat flour and water. Water should be half of wheat flour.
- Take wheat flour, salt and 1 tsp oil in a wide pan or bowl.
- Pour all the water.
- Move your hand in a circular motion just like a blender by applying little pressure. Watch the video above to understand how I do it. By using this method you just need 30 seconds to knead the dough.
- At the end add one more tsp of oil and knead it quickly for few seconds.
- Cover it with a lid or a damp cloth. Rest the dough for 15 minutes. You can rest it for more time also for better results.
- Next dust your fingers, take a lemon sized dough and roll it into a chapati.
- Heat a pan. Once it becomes medium hot, place the rolled chapati over the pan.
- When the bubbles start to appear flip it and cook on the other side as well. You can also cook it directly over the flame to make pulkas. Kindly watch the video for clarity.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!