Bellulli hasi khara mandakki recipe | How to make garlic churumuri | Spicy murmura snacks
By Latha on July 13th, 2021
Bellulli hasi khara mandakki or garlic churumuri (murmura) recipe explained with step by step pictures and a video. This bellulli mandakki or kadlepuri is very easy to prepare and is very tasty. Serve this garlic churumuri or murumura as an evening snacks or as a breakfast. This is very tasty recipe using puffed rice, garlic, green chilli, coriander leaves, salt and oil. You can prepare this mandaki or churumuri in just 5 minutes
Fresh ground raw masala is used in this garlic bhel recipe. In general it will be spicy, however you can adjust the green chilli as per to your spice level. Also coconut oil is added, which enhances the taste of churumuri. But if you want you can replace it with any other vegetable oil or melted ghee. And you can replace garlic with cumin seeds, if you don't like garlic.
If you are looking for North Karnataka version of churumuri or bhel recipes then check my girmit recipe, nargis mandakki recipe, sukha girmit recipe. These are other tasty and very popular street food recipes. And you can find more Mangalore style recipes under my Mangalore-Udupi Recipes section.
I have made a video on this recipe with Kannada narration and English subtitles, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 - 3 cups mandakki or puffed rice
- 1/2 cup fresh grated coconut
- 2 - 3 green chilles
- 4 - 5 cloves of garlic (or 1/2 tsp cumin seeds)
- Some coriander leaves
- 1 tbsp coconut oil (any other oil or ghee)
- Salt to taste
Instructions for making bellulli hasi khara mandakki:
- Take all the ingredients.
- Take puffed rice (mandakki) as well. You can take any puffed rice but make sure it is crispy. If not you can fry it for a while under low flame to make it crispy.
- Take grated coconut, garlic and green chillies in a mixie jar. You can adjust garlic and green chillies as per your taste.
- Add in coriander leaves and salt.
- Grind it without adding any water. You can also scrape the edges and grind it again if needed.
- Just before serving, transfer the ground masala into bowl which has puffed rice.
- Also add in oil or melted ghee.
- Give a quick mix and serve it immediately.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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