Veg Recipes of Karnataka

Godhi hittina unde recipe | How to make wheat flour ladoo | Atta laddu

By Latha on July 20th, 2021

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godhi hittina unde, wheat flour ladoo

Godhi hittina unde or wheat flour ladoo recipe explained with step by step pictures and a video. Godi hittu unde or atta laddu is prepared using wheat flour, jaggery and little ghee. This wheat flour ladoo or godhi unde is a simple form of tambittu and is a very easy and tasty ladoo.

You can find few more tambittu recipes on this website like hasi thambittu or malnad style thambittu recipe, hasi thambittu or malnad style thambittu recipe and akki thambittu recipe. You can also find one more hurigadale unde or roasted gram ladoo recipe on this website.

If you are looking for more Karnataka style sweet recipes then check my halu bai, roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Wish you all happy Shivarathri!!

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Godhi hittina unde recipe

Preparation time: 10 min
Cooking time: 10 min
Serves: 10 - 12 no

Ingredients: (measuring cup used = 240ml)

  1. 1 cup wheat flour or godhi hittu
  2. 3/4 cup jaggery
  3. 1/2 cup water
  4. 3 tsp thick ghee (Extra 2 tsp can be added)
  5. 2 - 3 tbsp broken cashews
  6. 2 cardamom (or big pinch)

Instructions for making godhi hittina unde:

  1. Heat ghee in a frying pan.ghee for godhi hittina unde or wheat flour ladoo
  2. Add in broken cashews and roast until slightly brown.cashews for godhi hittina unde or wheat flour ladoo
  3. Add in wheat flour and start roasting under medium flame.wheat flour for godhi hittina unde or wheat flour ladoo
  4. Roast until slightly brown and you get nice roasted aroma.roasted wheat flour for godhi hittina unde or wheat flour ladoo
  5. Transfer it into a wide container and add in cardamom powder.cardamom powder for godhi hittina unde or wheat flour ladoo
  6. In the same pan, take 3/4 cup powdered jaggery and 1/2 cup of water. Keep it for boiling.jaggery and water for godhi hittina unde or wheat flour ladoo
  7. Stir often until jaggery dissolves. Let it boil with lot of bubbles. No need to wait or check the consistency. Just switch off the stove.jaggery syrup for godhi hittina unde or wheat flour ladoo
  8. Pour the jaggery syrup over the roasted wheat flour.roasted flour and jaggery syrup for godhi hittina unde or wheat flour ladoo
  9. Give a good mix.ladoo mix for godhi hittina unde or wheat flour ladoo
  10. Wait until excess heat is reduced and start making ladoos.making godhi hittina unde or wheat flour ladoo

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

You might like this:

Hurigadale tambittu recipe
hurigadale tambittu recipe
Hasi thambittu recipe
hasi thambittu recipe
Peanut laddu or shenga unde
peanut laddu recipe
Akki thambittu recipe
akki thambittu recipe
Hesarittu unde recipe
hesarittina unde recipe
Roasted gram or putani unde
roasted gram laddu

latha holla veg recipes of karnatakaDear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!