Harive soppina chutney recipe | How to make dantina soppu bajji | Amaranthus leaves recipe
By Latha on December 14th, 2021
Harive soppina chutney or danntina soppu bajji recipe explained with step by step pictures and a video. Harive soppu chutney or amaranthus leaves chutney is a very easy and tasty. This harive soppina bajji or gojju recipe is prepared using amaranthus, mustard, red chili, tamarind, jaggery, salt and a tempering. This chutney goes very well with rice or chapati.
Harive soppu or green amaranthus leaves are most commonly available leaves. You can find one more tasty recipe, harive soppu sambar on this website.
Try this tasty and healthy recipe using dantina soppu or green amaranthus leaves and enjoy it with hot steaming rice or chapati or rotti or dose.
If you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 bunch harive soppu or dantina soppu
- 1/2 tsp mustard seeds
- 2 - 4 red chillies
- 1/4 cup grated coconut
- Marble sized tamarind
- 1 tsp jaggery
- 1 tbsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tbsp oil or ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Pinch of turmeric
- Pinch of asafoetida
Instructions for making harive soppina chutney:
- Clean and roughly chop the harive soppu or amaranthus leaves.
- Heat oil in a pan. Fry mustard and red chillies.
- Add in chopped leaves and start frying under medium flame.
- Add in salt and fry until soft.
- Transfer it into a mixie jar.
- Add in coconut.
- Also add in jaggery and tamarind.
- Grind it into a paste by adding required water.
- Prepare tempering with oil (or ghee), mustard and cumin seeds.
- Add in turmeric and asafoetida.
- Add in ground paste and required water. Give a quick mix and switch off the stove.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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