Rave poori recipe | How to make rava poori | Puri using sooji or semolina
By Latha on Feb 4th, 2022
Rava poori or rave poori recipe explained with step by step pictures and video. This is a 100% rave or sooji poori prepared using chiroti rava or fine rava.
Pooris are generally served with potato curry or aloo bhaji and mixed vegetable sagu. But it goes well with any curry, sambar or even you can serve it along with chutney.
This is rava poori recipe. You can find regular poori recipe here. I have posted sweet banana poori, spicy rice flour poori and mixed flour poori recipes. Do try them as well.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. Ok.., Let us get on to the full proof poori recipe.
I have made a video on this with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 cup chiroti rava (fine rava)
- 2 tsp oil or ghee
- Salt as per your taste
- 3/4 cup water
- Oil for deep frying
Instructions for making rava poori or puri:
- Take rava in a bowl and add in the salt.
- Add in 2 tsp of ghee or oil and give a quick mix.
- Now sprinkle the water little by little and mix in the dough. I have used 3/4th cup of water. Do not knead to begin with.
- After mixing, knead the dough lightly. You can sprinkle little water if you find it very tight. Cover and rest it for 15 minutes.
- After resting knead the dough again. Make Gooseberry sized balls.
- Roll the dough into small thin pooris having the thickness of a chapati.
- Deep fry the in hot oil. Either press the poori gently using the back of the frying spatula or throw the hot oil over the poori using the frying spatula. Within seconds poori will puff up nicely.
- Turn the puffed poori and fry on both the sides.
- Serve it hot with potato palya or aloo bhaji.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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