Cucumber dosa recipe | How to make southekai dose | Southekayi rave dose
By Latha on May 26th, 2022
Cucumber dosa or southekai dose recipe explained with step by step pictures and video. This southekayi dose or cuucmber rava dosa is an instant, crispy and tasty breakfast recipe. Southekai dose or dosa is prepared using medium rava, cucumber, coconut, red chilli, coriander seeds and cumin seeds. It can be prepared in just 15 minutes and can be served with coconut chutney or can be eaten as it is.
Southekai or cucumber dosa is a very tasty and instant dosa recipe. No need to ferment the batter. Just soak the rava, grind and prepare the dosa. It is always good to include vegetables in our diet to keep up the good health. Not only health benefits...this dosa tastes too good. You can prepare this for breakfast or as an evening snacks.
I have few more recipes using cucumber like cucumber idli, southekai sasive, cucumber halbai, cucumber sambar, cucumber bolu huli and cucumber chutney.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 hours
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup rava or sooji
- 2 medium sized cucumber
- 1/4 cup grated coconut
- 2 red chillies
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making southekai dose:
- Soak rava for 10 minutes using 1 cup of water. Drain the excess water, kindly refer to the video.
- Chop the cucumber.
- Take the soaked rava in a mixie jar.
- Add in chopped cucumber.
- Add in grated coconut and red chilli.
- Also add in coriander seeds and cumin seeds.
- Grind until fine batter. You need not add any water. Transfer the batter into a container.
- Add in salt as per taste.
- Mix the batter well. The batter shall have regular urad dosa batter consistency.
- Now heat the dosa pan. Pour a laddle full of batter and spread it thin in a circular way.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid and drizzle some ghee. Allow it to cook for few seconds under low flame. This makes the dosa more crispy.
- Fold the dosa and take it out. Serve it with any chutney of your choice. You can have this dosa as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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