Ulundogare recipe | How to make ullandogare | Urad dal rice
By Latha on August 4th, 2022
Ulundogare or ullandogare recipe explained with step by step pictures and a video. Ulundogare is a fried urad dal rice. Ullandogare or urad dal rice is very tasty and is highly nutritious. Ullandogare is prepared using rice, urad dal, black pepper, red chilli, coconut and a simple tempering.
Ulundogare is yet another no-onion and no-garlic recipe like puliyogare. Very minimum ingredients are used in this recipe and is very easy to prepare.
I have posted many ricebath recipes like bisi bele bath, veg pulav, tomato bath, curd rice, ghee rice, pongal, gorikayi rice bath, vangi bath, methi rice, puliyogare and pudina pulao recipes.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
I have made a video on this ulundogare recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rice (I have used sona masuri)
- 1/4 cup grated coconut
- 4 tsp urad dal
- 2 - 4 red chilli
- 1/2 tsp black pepper
- 1/4 tsp ghee
- Salt as per your taste
Ingredients for tempering:
- 2 tbsp ghee or oil
- 1/2 tsp mustard seeds
- Few cashews
- 4 - 6 curry leaves
Instructions for making ulundogare:
- Take rice in a cooker and rinse it well.
- Add in required water and 1/4 tsp ghee.
- Cook until soft but not mushy. Fluff the cooked the rice and keep it aside.
- In a pan take urad dal, black pepper and red chillies.
- Fry until urad dal turns golden brown. Wait until cool and make a semi-fine powder. Keep it aside.
- Heat ghee in a pan. Add in mustard seeds.
- Wait until mustard seeds splutter, add in cashews and fry.
- Next add curry leaves and grated coconut. Fry them for a while and switch off the stove .
- Add in cooked rice and give a good mix.
- Add in salt.
- Add in spice powder.
- Give a good mix. Serve it and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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