Dodna dose recipe | How to make dodna dosa | No dal set dose
By Latha on September 6th, 2022
Dodna dose or sponge dosa recipe explained in this video with step by step pictures and a video. Dodna dose is just 3 ingredients breakfast recipe with rice, coconut and cooked rice. This sponge dosa turns very soft and tasty without dal, poha, curd and soda. Coconut dosa can be served with coconut chutney or sambar or ghee and sugar.
Coconut gives unique taste to this dosa. I have used fresh cooked rice, which you can replace it with left over rice. 7 - 8 hours of fermentation is sufficient, however if the climate is cold ferment the batter until done.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this dodna dosa recipe, which I have embedded it below. Kindly have a look.
Preparation time: 14 hours
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 1/2 cup coconut
- 1 cup cooked rice
- Ghee or oil for cooking
- Salt as per your taste
- 1/2 tsp sugar
Instructions for making dodna dosa:
- Take rice in a container and soak it for 2 - 3 hours.
- After soaking, drain the water and transfer the rice into a mixie jar.
- Add in fresh grated coconut. Grind it into a fine batter by adding required water.
- Add in cooked rice. Grind it into a fine and fluffy batter by adding minimum required water.
- Tranfer it into a container and add in minimum required water.
- Give a good mix.
- Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
- After fermentation, add in sugar and salt as per your taste. Give a quick mix. The batter shall have regular urad dal dosa batter consistency.
- Now heat the dosa pan. Grease it with oil if it a cast iron pan. You can use any dosa pan. Now pour a laddle full of batter and spread it slightly in a circular way.
- Close the lid for 5 - 10 seconds. Cook the dosa under medium flame.
- Drizzle ghee or oil on top.
- Flip and cook on the other side as well.
- Take out the dosa and serve it with any chutney of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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