Capsicum chutney recipe | How to make capsicum green chilli chutney | Donne menasu chutney
By Latha on February 18th, 2023
Capsicum chutney recipe explained with step by step pictures and video. This is a spicy capsicum and green chilli chutney is very easy to prepare and it tastes good with hot steaming rice, dosa or idli. Capsicum chutney is prepared using capsicum, green chilli, salt, tamarind and tempering.
I have learnt this recipe from my mother in law. We can prepare this capsicum chutney using very minimum ingredients. It is very easy and tastes too good.
If you are looking for more chutney recipes then do check pudina coconut chutney, curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this capsicum chutney recipe, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 capsicums
- 2 green chillies
- Tamarind as per taste
- 1 tsp cooking oil
- Salt as per your taste.
Ingredients for tempering:
- 1/2 tsp mustard seeds
- 1 red chilli
- Big pinch asafoetida
- Few curry leaves
- 1 tbsp cooking oil
Instructions for making capsicum chutney:
- Chop the capsicums and green chillies.
- Heat oil in a pan. Add in chopped green chillies.
- Also add in chopped capsicums.
- Fry until capsicums are soft. Just fry them for few minutes, no need to fry for long.
- Wait until excess heat is reduced and transfer it into a mixie jar. Add in salt and tamarind as per taste.
- Grind it into a fine paste by adding required water.
- Prepare tempering with oil, mustard and red chilli.
- Add in asafoetida and curry leaves.
- Add in ground paste and keep it for boiling.
- Switch off the stove once it starts to boil. Serve it with rice, dosa and idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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