Sorekai dose recipe | How to make bottle gourd dosa
By Latha on March 7th, 2023
Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. This sorekayi dose is an instant, crispy and tasty breakfast recipe. Sorekai dose or bottle gourd dosa is prepared using soaked rice, moong dal, bottle gourd, green chilli, ginger and coriander leaves. It can be served with coconut chutney or can be eaten as it is.
Sorekai or bottle gourd dosa is a very tasty and instant dosa recipe. No need to ferment the batter. Just soak the rice, grind and prepare the dosa. It is always good to include vegetables in our diet to keep up the good health. Not only health benefits...this dosa tastes too good. You can prepare this for breakfast or as an evening snacks.
If you are looking for more sorekai or bottle gourd recipes, then do check my sorekai halwa, sorekai payasa or bottle gourd kheer, sorekai palya or bottle gourd stirfry and sorekai sambar recipes. You can prepare many more recipes using bottle gourd and I will try to share them soon.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 hours
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 1/4 cup hesaru bele or moong dal
- 1 cup bottle gourd
- 2 green chillies
- 1cm length ginger
- Some coriander leaves
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making sorekai dose:
- Soak rice and dal for 4 hours.
- Peel and chop the bottle gourd.
- Take the soaked rice and dal in a mixie jar.
- Add in green chillies and ginger.
- Also add in coriander leaves.
- Followed by add in chopped bottle gourd.
- Grind it into a fine batter by adding required water. Transfer the batter into a container.
- Add the salt as per taste.
- Now heat the dosa pan. Pour a laddle full of batter and spread it thin in a circular way.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid and drizzle some ghee. Allow it to cook for few seconds under low flame. This makes the dosa more crispy.
- Fold the dosa and take it out. Serve it with any chutney of your choice. You can have this dosa as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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