Rave sandige recipe | How to make rava fryum | Sooji ka papad
By Latha on April 20th, 2023
Rave sandige or rava fryum recipe explained with step by step pictures and a video. Rava sandige or sooji ka papad is prepared using rava, salt, and cumin seeds. Rava vadagam is very easy to prepare and turns out super crispy.
All these sun dried items are familiar by name either sandige or happala (papad) in Kannada language. Generally during summer, varieties of sandige and happala (papad) are prepared, stored and consumed throughout the year. Munching on some fryums or papads along with the lunch during cool-cool rainy or winter days is a bliss! You can serve these akki sandige along with lunch or as evening snacks for kids.
Both my Mother and Mother-in-law prepares a lot of fryums and papads every year. You can find few sandige and happala recipes on this website. Take a minute and have a look on ragi sandige, ragi sandige, genasina happala or sweet potato papad, halasinakai happala or raw jack fruit papad, sandige menasu, nellikai pudi or amla powder and sun dried potato chips recipes. I am planning to post many more sun dried recipes in coming days.
Preparing rave sandige or rava papad is very easy. Boil the water with salt and cumin seeds. Mix in the medium rava, cook on the stove top and sun dry...that's it! You can get creative by adding spices of your choice like green chilli paste, red chilli flakes, asafoetida, ajwain etc.
I have filed this recipe in pickles-fryums-powders section. I have filed all masala powders, chutney powders, thokku, pickles and papad recipes in this section. All are very useful recipes. Do have a look..
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 - 3 days
Cooking time: 10 min
Serves: 30
Ingredients: (measuring cup used = 240ml)
- 1/2 medium rava or upma rava
- 3.5 cups water (7 times)
- 1 tsp cumin seeds
- A big pinch of asafoetida (optional)
- 1/2 tsp salt or as per your taste
Instructions for making rava sandige:
- Measure and take water in a deep frying pan and keep it for boiling. I have used 3.5 cups (3 times) water..
- Add in salt as per your taste.
- Next add in cumin seeds.
- Bring it to boil.
- Add in rava gradually by stirring continuously. I have added 1/2 cup of rava.
- Mix it well under medium flame until the rava is cooked. It takes around 5 mins.
- Once warm, it turns thick.
- Make fryums or sandige on a thick plastic sheet or a clean cloth.
- Keep it under sunlight for drying.
- After 4 - 5 hours flip the fryums. You should be able to do this easily.
- Continue drying under sunlight.
- Next day transfer them into plates and continue drying under sunlight.
- It will take 2 - 3 days to dry completely depending on the sunlight.
- Once dried, heat the oil and deep fry the sandige. Serve it with lunch or dinner. You can also serve them like evening snacks for kids.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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