Avalakki sandige recipe | How to make beaten rice fryum
By Latha on June 13th, 2023
Avalakki sandige or poha fryum recipe explained with step by step pictures and a video. Avalakki sandige or poha papad is prepared using thin beaten rice, red chilli flakes, salt, carom seeds and cooking soda. Avalakki sandige or aval vadagam is very easy to prepare and turns out super crispy.
All these sun dried items are familiar by name either sandige or happala (papad) in Kannada language. Generally during summer, varieties of sandige and happala (papad) are prepared, stored and consumed throughout the year. Munching on some fryums or papads along with the lunch during cool-cool rainy or winter days is a bliss! You can serve these akki sandige along with lunch or as evening snacks for kids.
Both my Mother and Mother-in-law prepares a lot of fryums and papads every year. You can find few sandige and happala recipes on this website. Take a minute and have a look on ragi sandige, ragi sandige, genasina happala or sweet potato papad, halasinakai happala or raw jack fruit papad, sandige menasu, nellikai pudi or amla powder and sun dried potato chips recipes. I am planning to post many more sun dried recipes in coming days.
Preparing rave sandige or rava papad is very easy. Boil the water with salt and cumin seeds. Mix in the medium rava, cook on the stove top and sun dry...that's it! You can get creative by adding spices of your choice like green chilli paste, red chilli flakes, asafoetida, ajwain etc.
I have filed this recipe in pickles-fryums-powders section. I have filed all masala powders, chutney powders, thokku, pickles and papad recipes in this section. All are very useful recipes. Do have a look..
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 - 3 days
Cooking time: 0 min
Serves: 30
Ingredients: (measuring cup used = 240ml)
- 3 cups thin poha or avalakki
- Red chilli flakes or green chilli paste as required
- 1/2 tsp carom seeds
- 1/4 tsp cooking soda
- 1/2 tsp salt or as per your taste
Instructions for making avalakki sandige:
- Take 3 cups of thin poha or avalakki in a container.
- Pour the required water and rinse it quickly.
- Drain the water completely.
- Take the rinsed poha or avalakki in a container and add spices of your choice.
- I have added red chilli flakes and salt.
- Also carom seeds (ajwain seeds).
- Followed by 1/4 tsp cooking soda.
- Mix all the ingredients together using hands.
- Make cylindrical shaped balls.
- Take ribbon pakoda mould or something similar.
- Press the sandige or fryum on a plastic sheet or a cloth or a tray.
- Sun dry it for a day.
- End of the day, you can easily take it out. Transfer them into a plate.
- Continue drying for one more day.
- Once dried, heat the oil and deep fry the sandige. Serve it with lunch or dinner. You can also serve them like evening snacks for kids.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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