Vidyarthi bhavan style chutney recipe | How to make Bangalore hotel style chutney
By Latha on June 30th, 2023
Vidyarthi bhavan style coconut chutney recipe explained with step by step pictures and a video. This vidyarthi bhavan style coconut chutney or kayi chutney is served with dosas and idlies. This is a very tasty chutney recipe prepared using roasted gram, coconut, green chilli, coriander leaves, ginger, salt and tamarind.
I have also posted Bangalore hotel style idli-sambar recipe, which is also very tasty. There is another simple white coconut chutney, which is also served in some of the hotels.
If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this chutney recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 cup fresh grated coconut
- 1/2 cup fried gram or hurigadale or kadle pappu
- little tamarind
- 4 green chilies (or as per your spice level)
- Little coriander leaves
- 1cm length ginger
- Salt as per your taste
Ingredients for tempering:
- 1/2 tsp mustard seeds
- 1 red chilli
- 1 tsp cooking oil
- 4 curry leaves
Instructions for making vidyarthi bhavan chutney:
- Fry slit green chillies and little coriander leaves by adding a tsp of oil.
- In a mixie jar take roasted gram or fried gram.
- Add coconut.
- Add fried green chilies and coriander leaves.
- Add ginger.
- Add salt.
- Add tamarind paste.
- Make a coarse powder.
- Add in required water and grind until fine paste.
- At the end add in little coriander leaves and grind it again.
- Transfer the ground chutney into a bowl.
- Temper it with oil, mustard seeds, red chilli and curry leaves. Serve it with dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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