Beetroot dosa recipe | How to make beetroot dose | Crispy instant dosa recipes
By Latha on August 8th, 2023
Beetroot dosa or beetroot dose recipe explained with step by step pictures and a video. Beetroot dosa is a very tasty, healthy and crispy dosa recipe prepared using rava, rice flour, wheat flour, beetroot, onion, coconut, curry leaves, coriander leaves, red chilli powder, black pepper and cumin seeds.
Beetroot dosa or dose is an instant breakfast or light dinner recipe. Rava used in this recipe is medium rava or upma rava. You can find more rava or semolina recipes on this website like rave uppittu (rava upma), rava kesari bath, rave unde or rava laddu and rava roti.
I have used well seasoned cast Iron pan. If you do not have cast iron pan, don't worry go ahead with non-stick pan.
This beetroot dosa or beetroot dose is very tasty and healthy. It turns out crispy if cooked for sometime under medium flame. Even though it is crispy, it just melts in your mouth. Or if you don't like crispy dosas, do not cook it for long time. Beetroot dosa recipe should be served hot. You can serve beetroot dosa along with coconut chutney or serve it as it is.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes. Now let us get on to the original Karnataka style beetroot dosa recipe recipe. I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 30 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rice flour
- 1/2 cup rava or semolina or sooji
- 1 tbsp wheat flour
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper slightly crushed
- 1/2 tsp cumin seeds
- 1 small sized beetroot grated
- 1 small sized onion chopped
- 2 tbsp grated coconut
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped curry leaves
- A pinch of asafoetida (optional)
- 2.25 cups water
- 5 - 6 tsp oil for making dosa
- Salt to taste
Instructions for making beetroot dosa:
- Take rava, rice flour and wheat flour in a container.
- Add in salt, red chilli powder, crushed black pepper and cumin seeds.
- Also add in grated beetroot, chopped onion and grated coconut.
- Next add in chopped curry leaves and coriander leaves.
- Give a quick mix. Prepare a thin batter by adding required water.
- The batter shall have thin consistency. Optionally add in a pinch of asafoetida.
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pout the batter and make a thin dosa. Before making each rava dosa, stir the batter very well with the ladle.
- Close the lid and cook for few seconds.
- Open the lid. Drizzle 1 or 2 tsp of oil or ghee. Reduce the flame and allow it to cook on medium flame for few seconds.
- Fold the dosa on the pan itself. Take it out and serve it with coconut chutney or as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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