Instant jowar paddu recipe | How to make jolada guliyappa | Jowar appe
By Latha on August 11th, 2023
Instant jowar paddu or jolada hittina guliyappa recipe explained with step by step pictures and a video. This jowar paniyaram or appe or gundponglu batter is prepared using jowar flour, medium rava, curd, onion, green chilli, cumin seeds, curry leaves and coriander leaves. It is turns out tasty and it can be prepared in just 10 minutes. This instant paddu can be served with plain coconut chutney or any other chutney of your choice.
You can find many different types of paddu recipes also on this website like sabbakki paddu, regular urad dal paddu, bread paddu, avalakki paddu etc.,
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 14 hours
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup jowar flour or jolada hittu
- 1/2 cup rava
- 1/4 cup curd
- 1.5 cups water
- Oil for cooking
- 1/2 tsp suagr
- Salt as per your taste
- 1 onion chopped
- 1 tbsp chopped coriander leaves
- 1 tbsp chopped curry leaves
- 1 green chilli chopped
- 1/2 tsp cumin seeds
- 1/4 tsp cooking soda
Instructions for making instant joalda paddu:
- Take jowar flour, rava, salt and sugar in a bowl.
- Give a quick mix.
- Add the curd.
- Add the water.
- Prepare a lump free batter and rest it for 10 minutes.
- Add in chopped onion, curry leaves, coriander leaves, green chilli and cumin seeds.
- Also add in cooking soda.
- Give a good mix.
- Now heat the guliyappa or paddu pan and put few drops of oil in all the pits. Pour the batter in all the pits.
- Close the lid and allow it to cook under medium flame. Open the lid and drizzle oil on top. Flip the paddus and cook on the other side as well. Take out and serve it with coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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