Ragi hesaru kaalu dose recipe | How to make ragi mung bean dosa
By Latha on October 6th, 2023
Ragi hesaru kaalu dose or ragi mung dal bean dosa recipe explained with step by step pictures and video. This ragi hesarukalu pesarattu dosa is an instant mung dosa without fermentation. Ragi hesaru kalu dose or moong dosa is very tasty, easy and healthy. Mung bean dosa is a quick dosa recipe.
If you are looking for more green gram dal recipes then do check our mung dal salad or hesaru bele kosambari, mung dal kheer or hesaru bele payasa, pongal or huggi anna and mung dal rasam or hesaru bele saru recipes.
I have posted another mixed dal or lentils dosa recipe, which is also a quick dosa recipe. I followed the same recipe for this mung dal dosa recipe. Since mung dal or green gram dal takes less time to soak, we can say this is a real instant dosa. The whole recipe takes just 20 minutes. 15 minutes to soak, 5 minutes to grind and make the dosas.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this ragi hesaru kalu or mung bean dosa, which I have embedded below. Kindly have a look.
Preparation time: 20 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup moong bean or hesaru kaalu
- 1/2 cup ragi
- 1/2 cup coconut
- 2 - 3 green chillies
- Some coriander leaves
- 1 cm length ginger
- 1 tsp cumin seeds
- Salt as per your taste
Instructions for making ragi hesaru kaalu dose:
- Take ragi and green gram (mung bean) in a container.
- Rinse them very well 3 - 4 times.
- And then soak the ragi and mung bean for 4 - 5 hours.
- Take the soaked ragi and green gram in a mixie jar.
- Add in grated coconut and green chillies.
- Also add in coriander leaves, ginger and cumin seeds.
- Add in required water and grind until smooth. Add salt as per taste.
- Add in required water and prepare batter having thick milkshake consistency.
- Heat the pan, pour the batter and make thin dosas.
- Close the lid and cook until done.
- Open the lid. Drizzle oil or ghee from top.
- Optionally cook on the other side as well. Fold and take out the dosa. Serve it hot with coconut chutney.
- Fold and take out the dosa. Serve it hot with coconut chutney or as it is.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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