Hasiru masale avalakki recipe | How to make green masala poha
By Latha on October 20th, 2023
Hasiru masale avalakki or green masala poha recipe explained with step by step pictures and a video. This is a very easy and tasty evening snack recipe prepared using thin beaten rice, green chillies, fresh grated coconut, curry leaves, coriander leaves, salt, sugar and lemon juice. This is a quick poha or aval recipe with very minimum ingredients.
You can find many avalakki or poha recipes on this website. I have also posted bangalore-mysore style gojjavalakki, gatti avalakki oggarane, mangalore style gojjavalakki and malnad style gojjavalakki recipes. These are all very tasty recipes. So kindly have a look.
We all are very busy and always in search of easy recipes. And this is one such very easy, quick yet very tasty recipe. You can prepare this avalakki for evening snacks or for breakfast.
If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 3 cups thin beaten rice/poha/avalakki
- 1 cup fresh grated coconut
- 2 green chillies (adjust as per your taste)
- Few curry leaves
- Some coriander leaves
- 1 tsp lemon juice or as per your taste
- Sugar as per taste
- Salt as per taste
Instructions for making hasiru masale avalakki:
- Take coconut, green chillies and curry leaves in a mixie jar.
- Add in coriander leaves.
- Add in salt.
- Add in sugar.
- Add in lemon juice.
- Grind it without adding water.
- Take paper avalakki or thin poha in a container.
- Add the ground masala.
- Give a good mix.
- Serve it with tea or coffee. I had served it with kadle usli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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