Onion tomato paratha recipe | How to make masala parota | Masale chapati
By Latha on November 3rd, 2023
Onion tomato paratha or masala parota recipe explained with step by step pictures and a video. Masala parata is a very tasty breakfast or light dinner recipe. This masale paratha or chapati can be prepared in very less time. Eerulli tomato paratha is prepared using wheat flour, cumin seeds, onion, tomato, green chilli, curry leaves, coriander leaves, red chilli powder and garam masala.
I have added curry leaves and coriander leaves in this recipe, but you can add any leaves of your choice. You can serve this chapathi any curry or stir fry of your choice. However you serve this paratha as it is, without any accompaniments. Or just serve it with curd. You can prepare it for breakfast or light dinner. You can also serve these to kids as evening snacks. This is a new breakfast recipe and is very healthy.
You can find few more paratha recipes on this website like aloo paratha, rava paratha and carrot stuffed paratha. methi or menthe soppina parota, radish parota, heasrukalu parota, palak paratha are few other paratha recipes you can find on this website.
If you are looking for more breakfast recipes from Karanatka then do check our break fast recipes section. Now let us get on to the recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Cooking time: 15 min
Serves: 8 no
Ingredients for the dough: (measuring cup used = 240ml)
- 1.5 cups wheat flour
- 1 finely chopped onion
- 2 finely chopped tomatoes
- 1 tsp cumin seeds
- 1-2 green chillies finely chopped
- 1 tbsp curry leaves
- 1 tbsp coriander leaves
- Big pinch of turmeric powder
- 1/2 tsp carom seeds (Oma or ajwain)
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder (adjust as per your spice level)
- 1 tsp salt or as per your taste
- 1 tbsp oil for masala
- 1 tbsp oil for dough
- 6 - 8 tsp ghee or oil for cooking
Instructions for making veg paratha:
- Heat 1 tbsp oil and add in cumin seeds. Wait until cumin seeds splutter.
- Add in chopped green chillies and curry leaves.
- Add in chopped onions. Stir until onions turn soft.
- Add in coriander leaves.
- Add in chopped tomatoes, salt and turmeric powder. Stir until tomatoes turn soft.
- Add in red chilli powder, garam masala and carom seeds.
- Give a quick mix and switch off the stove. Wait until warm.
- Add in wheat flour.
- Knead it into a soft dough by adding required water or flour. Add a tbsp of oil.
- Knead it again and rest it for 10 minutes.
- Next take the dough and roll it into a paratha. Optionally you can fold it (apply oil before folding) and make it layered.
- Roll it again.
- Heat the tava or pan and cook the rolled paratha by applying oil or ghee. Serve chapathi or paratha with ketchup or curd or any curry of your choice.
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