Preparation time: 12 hours
Cooking time: 30 min
Serves: 4

Ingredients for dosa: (measuring cup used = 240ml)

1. 1.5 cups dosa rice
2. 1/2 cup urad dal
3. 1/4 cup chana dal
4. 1 tsp methi seeds
5. 1/4 cup thick beaten rice or avalakki
6. Salt as per your taste

Ingredients for sweet coconut milk: (measuring cup used = 240ml)

1. 2 cups coconut milk
2. 1/4 cup powdered jaggery (adjust as per taste)
3. Big pinch of cardamom powder
4. Big pinch of salt

Instructions for making khaproli:

1. In a container, soak the rice for 4 - 5 hours.
2. In another container, soak urad dal, chana dal and methi seeds for 4 - 5 hours.
3. Before grinding, soak the poha for 10 minutes.
4. After soaking, drain the water and transfer the dals into a mixie jar.
5. Also add in soaked poha. Grind it into a smooth batter by adding required water.
6. Transfer the batter into a container.
7. Next grind the soaked rice into a semi-fine batter by adding required water.
8. Pour it into a container. You can add little water if needed. Let the batter be having regular urad dosa batter consistency.
9. Add the turmeric.
10. Mix the batter well using the hands.
11. Close the lid and rest it for 7 - 8 hours in a warm place for fermentation. After fermentation, open the lid and add in required salt (around 1 tsp). Give a quick mix and batter is ready to use.
12. Now to make sweetened coconut milk, take the required quantity of coconut milk in a container. Add in powdered jaggery as per your taste.
13. Also add in cardamom powder and a pinch of salt. Give a quick and the sweetened coconut milk is ready.
14. Now heat the dosa pan. Pour the batter and spread it slightly. Close the lid for 10 - 15 seconds and cook the dose.
15. Open the lid to see super soft spongy dosa. No need of extra oil for this dosa.
16. Serve it with coconut milk.
17. Or serve it with any chutney or sambar of your choice.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.