Paneer tawa fry recipe | How to make paneer evening snacks | Easy starter recipe
By Latha on December 5th, 2023
Paneer tawa fry and green chutney recipe explained with step by step pictures and a video. Paneer tawa fry is similar to paneer tikka and is a very tasty evening snacks or easy starter. Paneer pan fry is prepared using paneer, besan, oil, curd, red chilli powder, dhaniya powder, garam masala, cumin powder, chat masala, turmeric and salt. The green chutney is prepared using mint, coriander, cumin powder, chat masala, curd, green chilli, ginger, salt and sugar.
Paneer is loved by all, paneer is good for growing kids. Paneer can be easily prepared at home, you can find the homemade paneer recipe here. You can also find paneer butter masala and paneer bhurji recipe on this website.
If you are looking for more Karnataka style snacks recipes then do visit our snacks section.
I have made a video on this paneer tawa fry recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 200gm paneer
- 2 tbsp gram flour (besan or kadle hittu)
- 1 tbsp hot oil
- 1.5 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp chat masala
- Big pinch turmeric powder
- 1 tsp ginger garlic paste
- 2 tbsp thick curd
- 1 tbsp kasuri methi
- Salt as per your taste
Ingredients for green chutney:
- A small handful of mint leaves
- A small handful of coriander leaves
- 1 - 2 green chillies
- 1cm length ginger
- 2 tbsp thick curd
- 1/4 tsp cumin powder
- 1/4 tsp chat masala powder
- Salt as per taste
- Sugar as per taste
Instructions for making paneer tawa fry:
- Take gram flour (kadle hittu) or white corn flour in a bowl.
- Add hot oil if you have taken gram flour.
- Mix it well.
- Add the spices like red chilli powder, coriander powder, cumin powder, garam masala and chat masala.
- Add turmeric powder.
- Add salt as per taste.
- Add ginger garlic paste.
- Add curd and kasuri methi.
- Give it a good mix and add in paneer cubes.
- Mix it well and let it marinate for a minium duration of 30 minutes.
- Heat oil in a pan. Place the paneer cubes.
- Shallow fry on both the sides.
- For green chutney, take mint leaves, coriander leaves, curd, green chilli and ginger in a mixie jar.
- Add cumin powder, chat masala, salt and sugar.
- Grind it into a fine chutney.
- Serve the paneer fries with green chutney and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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