Ragi hesaru bele dose recipe | How to make ragi moong dal dosa
By Latha on Feb 28th, 2024
Ragi hesaru bele dose or ragi moong dal dosa recipe explained with step by step pictures and video. This ragi hesarubele dose is an instant split mung bean dosa recipe without fermentation. Finger millet or nachni dosa is very tasty, crispy, easy and healthy. Ragi hesaru bele dose is prepared using moong dal, ragi flour, green chilli, ginger, coriander leaves, cumin seeds and salt.
If you are looking for more green gram dal recipes then do check our mung dal salad or hesaru bele kosambari, mung dal kheer or hesaru bele payasa, pongal or huggi anna and mung dal rasam or hesaru bele saru recipes.
I have posted another mixed dal or lentils dosa recipe, which is also a quick dosa recipe. I followed the same recipe for this mung dal dosa recipe. Since mung dal or green gram dal takes less time to soak, we can say this is a real instant dosa. The whole recipe takes just 20 minutes. 15 minutes to soak, 5 minutes to grind and make the dosas.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this ragi hesaru bele or mung dal dosa, which I have embedded below. Kindly have a look.
Preparation time: 20 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup moong dal or hesaru bele
- 1/2 cup ragi flour
- 1 cm length ginger
- 2 green chillies
- Some coriander leaves
- 1/2 tsp cumin seeds
- Salt as per your taste
Instructions for making ragi hesaru bele dose:
- Soak moong dal or hesaru bele for 30 minutes.
- Take the soaked moong dal in a mixie jar.
- Add ragi flour.
- Also add in ginger, green chillies, coriander leaves and cumin seeds.
- Add in required water and grind until smooth.
- Transfer the batter into a container.
- Add in required water and prepare the batter having milkshake consistency. I have added around 1.25 cups of water for grinding and later.
- Add in salt as per taste, give it a quick mix.
- Heat the pan, pour the batter and make thin dosas. Close the lid and cook until done.
- Open the lid. Drizzle oil or ghee on top.
- Fold and take out the dosa.
- Serve it hot with coconut chutney or chutney powder.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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