Red chutney recipe for masala dosa | How to make chilli garlic spread for Mysore masale dose
By Latha on June 22nd, 2021
Spicy red chutney for Mysore masala dosa is explained with step by step pictures and a video. This red chutney spread is prepared using red chilli, coriander seeds, cumin seeds, curry leaves, garlic and salt. Chilli garlic red chutney gives a special taste to masala dosa and this is a hotel style red chutney recipe.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
This red chutney is a very easy hotel style chutney recipe. This chutney gives unique taste to masala dosa and enhances the taste.
If you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 35 min
Cooking time: 0 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 10 byadgi chillies (less spicy ones)
- 1 bulb garlic
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- Few curry leaves
- 1 tsp salt or as per your taste
Instructions for making red chutney for masala dosa:
- Take all the ingredients as per the measurement. You can replace garlic with onion or 1/4 tsp asafoetida.
- Soak red chillies in hot water for 30 minutes. Please note, soaking red chillies is optional. It makes the grinding process easy.
- Take soaked chillies in a mixie jar. Add in peeled garlic. You can replace garlic with onion or asafoetida (hing).
- Add in coriander and cumin seeds.
- Also add in curry leaves and salt.
- Add in required water little by little. You can use the chilli soaked water.
- Grind it into a smooth paste. Use it like a spread for masala dosa.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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