No stuffing aloo paratha recipe | How to make Potato parota without stuffing
By Latha on July 1st, 2021
No stuffing aloo paratha recipe explained using step by step pictures and a video. This is a very easy and tasty way to prepare aloo parata without any difficulties. Aloo paratha or alu parota recipe is prepared by mixing mashed potatoes, spices and wheat flour. There is no stuffing, however it tastes exactly like normal aloo paratha. You can prepare very soft potato chapati by following this recipe.
This aloo paratha is a quick and easy breakfast recipe. You can prepare it for breakfast or light dinner. You can also serve these to kids as evening snacks. This is a very tasty breakfast recipe and is very healthy for growing kids.
If you are looking for stuffed parathas, then checkout aloo paratha, rava paratha and carrot stuffed paratha. methi or menthe soppina parota, radish parota, heasrukalu parota, palak paratha recipes on my website.
If you are looking for more breakfast recipes from Karanatka then do check our break fast recipes section. Now let us get on to the recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Cooking time: 15 min
Serves: 8 no
Ingredients for the dough: (measuring cup used = 240ml)
- 1 cup wheat flour (depends on the size of potato)
- 2 large sized potatoes
- 1 tsp finely grated ginger (or ginger paste)
- 1 tsp finely grated garlic (or garlic paste)
- 2 tbsp finely chopped coriander leaves
- tbsp finely chopped curry leaves
- 1/2 - 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- Big pinch of turmeric
- 1 tsp salt or as per your taste
- 6 - 8 tsp ghee or oil
Instructions for making aloo paratha without stuffing:
- Heat 2 tsp of oil in a pan. Fry finely chopped ginger and garlic (or paste). You can skip the garlic and replace it with a big pinch of asafoetida along with the spices in step 3.
- Add in finely chopped curry leaves and coriander leaves. Saute for a while.
- Next add in spices like salt, red chilli powder, garam masala, cumin powder and turmeric powder.
- Also add in boiled and mashed potatoes. Give a quick mix and switch off the stove.
- Mash everything together well.
- Next add in wheat flour.
- Knead it into a soft dough, but little harder than chapati dough. At the end add in 2 tsp of oil. Knead it again and rest the dough for a minimum duration of 15 minutes.
- Take a lemon sized dough.
- Roll it into a thin chapati or paratha. Optionally you can use a bowl or a plate and cut out the edges to get the perfect round shape.
- Heat the tava or pan and cook the rolled paratha by applying oil or ghee.
- Flip and cook on the other side too. Apply oil or ghee on both the sides. Serve it with pickle and curd or any curry of your choice.
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