Beans bili huli recipe | How to make beans sambar | Huralikayi sambar
By Latha on November 10th, 2021
Beans bili huli or huralikayi sambar recipe explained with step by step pictures and a video. This is a unique and tasty beans or hurulikayi sambar is prepared using french beans and fresh ground masala. No roastig in this recipe. Fresh ground masala is prepared using grated coconut, green chilli, soaked gram dal, cumin and mustard seeds. Beans sambar goes very well with rice.
Beans is a very haelthy, tasty and easy to handle vegetable. I have posted 3 more tasty recipes using beans like beans sambar with red masala, beans palya and beans carrot palya recipes. Do try them as well.
The Karnataka cuisine is so rich that there are so many varities of sambar recipes. Actually the sambar recipe varies from region to region, family to family and the type of vegetables used. This type of beans sambar is repared in the malnad region and it tastes very good.
If you are looking for more sambar or rasam recipes then do check my amaranthus or harive soppina huli, upsaaru, dill leaves rasam, bendekayi kayirasa, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, shunti thambuli and okra sambar recipes.
I have made a video on this beans sambar recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/4 kg french beans
- Big pinch turmeric powder
- 2 tsp crystal salt (or as per your taste)
- 1/2 tsp lemon juice
Ingredients for masala: (measuring cup used = 240ml)
- 1/2 cup grated coconut
- 2 - 4 green chillies
- 2 tbsp gram dal or chana dal
- 1 tsp jeera or cumin seeds
- 1/2 tsp mustard seeds
Ingredients for tempering:
- 5 - 6 curry leaves
- 1/4 tsp mustard seeds
- A pinch of asafoetida
- 1 tsp cooking oil
Instruction for making beans sambar:
- Pick, remove the fibres, rinse and chop the beans.
- Soak gram dal for 1 - 2 hours. Use warm water to reduce the soaking time.
- In a cooker take chopped beans, 1 tsp salt, pinch of turmeric powder.
- And required water, close the lid and cook until soft.
- Take grated coconut, soaked gram dal, green chillies, cumin seeds and mustard seeds in a mixie jar. Grind it into a paste by adding required water.
- Once the beans are cooked, add in ground masala. Keep it for boiling.
- Adjust the salt as per your taste.
- The sambar will turn thick once it starts to boil. So add in a cup of water.
- Boil it for 2 minutes. Switch off the stove.
- Add in lemon juice.
- Temper it with oil, mustard seeds and curry leaves. Serve tasty beans sambar with hot rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!