Sabbakki rotti recipe | How to make sabudana roti | Sago thalipeeth
By Latha on May 2nd, 2022
Sabbakki rotti or sabudana roti recipe explained with step by step pictures and a video. Sabbakki rotti or sago roti is very easy to prepare and is very tasty. Sabakki rotti is prepared using sago pearls, rice flour, onion, potato, cumin seeds, curry leaves, green chillies and salt. This is an instant and healthy breakfast recipe.
This is an instant and healthy breakfast recipe using sabudana or sabakki or seeme akki or saggubiyyam or javvarisi. You ca serve this sabudana roti or thalipeeth with chutney. You can even have it without any accompaniment. The spices and the potato gives a lipsmacking taste to the rotti.
If you are looking for more sabbakki or sabudana recipes, then check my sabbakki payasa, sabbakki payasa, sabbakki sandige, sabbakki halwa, sabbakki dose and sabbakki paddu recipes.
I have also made a video on this sabbakki rotti recipe with Kannada narration and English subtitles, which I have embedded it below. Please have a look. If you are looking for more Karnataka style breakfast recipes then do visit our "breakfast recipes" section.
Preparation time: 10 min
Cooking time: 30 min
Serves: 1
Ingredients: (measuring cup used = 240ml)
- 1/2 cup sabbakki or sabudana or sago
- 1/4 cup rice flour
- 1 potato cooked and peeled
- 1 finely chopped onion
- 2 green chillies chopped
- 2 tbsp finely chopped curry leaves
- 1/2 tsp cumin seeds
- 2 tbsp shenga or roasted peanuts
- Salt as per your taste
- Cooking oil for making rotti
- Thick plastic sheet or banana leaf
Instructions for making sabbakki rotti:
- Rinse the sabbakki or sabudana for 2 hours. You should be able to crush it using 2 fingers.
- After soaking drain the water.
- Add in chopped onion, green chilli, curry leaves and cumin seeds.
- Add in salt.
- Add in rice flour.
- Add in cooked and peeled potato. Give a good mix by mashing the potato.
- Knead it into a soft but stiff dough. Add in little water if needed.
- Optionally you can add roasted peanuts. Give a good mix.
- Apply oil to plastic sheet (or banana leaf) and fingers. Take a large lemon sized dough and start patting the roti. Pat it into a thin roti.
- Carefully take out the rotti from the polythene sheet and put it on the hot pan. Using banana leaf makes your job easy, have a look on the video. Drizzle some oil.
- Flip it to cook on the other side as well. Serve it with chutney of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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