Avalakki habe kadubu recipe | How to make avalakki habe vade | Steamed poha nuchinunde
By Latha on September 29th, 2022
Avalakki habe kadubu recipe explained with step by step pictures and a video. Avalakki habe vade or nuchinunde is a traditional breakfast or snacks recipe from Karnataka. Avalakki habe kadubu is prepared by steaming the a mixture of soaked beaten rice, dal and spices. Avalakki kadubu or spicy poha and dal dumplings are very tasty.
Avalakki bele kadubu is a very healthy steamed recipe with zero oil. It is a perfect choice for growing kids as well adults. This avalakki kadubu has spices in it, so you can serve it as it is. Or you can pair it with coconut chutney. You can also serve it with a raita called "Hasi Majjige". You can enjoy these tasty dumplings without any accompaniment also. So do try and enjoy!!
Avalakki is a super ingredient. You can prepare many recipes using avalakki or beaten rice. If you are looking for more avalakki recipes, then do visit our avalakki recipes section.
I have posted one more tasty nuchinunde prepared without avalakki. My son is very fond of these dumplings. This is a guilt free snacks recipe and you can find many healthy snacks recipes on this website like congress kadlekai, hurigalu, churumuri and mandakki recipes.
If you are looking for more breakfast recipes then do check our breakfast section. Or if you are looking for more snacks recipes then do check our snacks section. Also you can find recipes from Bangalore-Mysore region of Karnataka.
I have made a quick video on this avalakki habe kadubu recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 4 hours
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 cups medium avalakki or poha (or 1 cup thick poha)
- 1/2 cup toor dal
- 1/2 cup chana dal
- 1 - 2 green chillies
- 1/2 inch length ginger
- 5 - 6 curry leaves
- 2 tbsp coriander leaves
- 1/2 cup grated coconut
- Salt as per your taste
Instructions for making avalakki habe kadubu:
- Soak toor dal and gram dal (chana dal) for 3 - 4 hours.
- Soak the poha or beaten rice until soft. Soak it for 5 mins if using medium avalakki and soak it for 20 mins if using gatti avalakki.
- Once soaked drain the water and keep it aside.
- Transfer the soaked dals into a mixie jar.
- Add in grated coconut, green chilli and ginger into the mixie jar.
- Coarse grind the ingredients without adding any water. Transfer it into the bowl which has soaked avalakki.
- Add in chopped curry leaves, coriander leaves and salt as per taste.
- Give a good mix by adding required water.
- Prepare a soft but stiff dough. I have added around 1/4 cup of water. Iit may turn hard after steaming if the dough is not soft.
- Now take a big lemon sized dough and prepare dumplings in your desired shape. Make sure the balls are stiff but soft.
- Steam them for 10 minutes and serve them hot.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!