Batani dose recipe | How to make green peas dosa | Matar dosa recipes
By Latha on January 5th, 2024
Batani dose or green peas dosa recipe explained with step by step pictures and a video. Matar dosa is a very tasty, healthy and crispy dosa recipe prepared using rava, rice flour, wheat flour, green peas, green chillies, ginger, coriander leaves and cumin seeds. Hasi batani dose is an instant breakfast recipe.
Rava used in this green peas dosa is medium rava or upma rava. You can find more rava or semolina recipes on this website like rave uppittu (rava upma), rava kesari bath, rave unde or rava laddu and rava roti. Also I have used well seasoned cast Iron pan. If you do not have cast iron pan, don't worry go ahead with non-stick pan.
This batani dose or matar dosa is very tasty and healthy. It turns out crispy if cooked for sometime under medium flame. Even though it is crispy, it just melts in your mouth. Or if you don't like crispy dosas, do not cook it for long time. One thing you need to remember is, this dosa should be prepared immediately without resting the batter for long time. You can serve batani dosa along with coconut chutney or serve it as it is.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes. Now let us get on to the original Karnataka style beetroot dosa recipe recipe. I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 30 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup fresh or frozen green peas
- 1/2 cup rice flour
- 1/2 cup rava or semolina or sooji
- 1/4 cup wheat flour (optional)
- 2 green chillies
- 2 cm length ginger
- 1 tsp cumin seeds
- 1 small handful of coriander leaves
- 5 - 6 tsp oil for making dosa
- Salt to taste
Instructions for making green peas dosa:
- Take green peas, green chilli and ginger in a mixie jar.
- Add coriander leaves and cumin seeds.
- Grind it into a fine batter by adding required water. Transfer it into a container.
- In the same mixie jar, take rava, rice flour and wheat flour.
- Grind it for a while by adding required water and transfer it into the same container.
- Add the salt as per taste.
- Give it a quick mix. Prepare a thin batter by adding required water, but thicker than rava dosa batter. Altogether I have used 3 cups of water.
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pout the batter and make a thin dosa. Before making each rava dosa, stir the batter very well with the ladle.
- Close the lid and cook for few seconds.
- Open the lid. Drizzle 1 or 2 tsp of oil or ghee. Reduce the flame and allow it to cook on medium flame for few seconds.
- Fold the dosa on the pan itself. Take it out and finish making all the dosas. Do not rest the batter for long time.
- Now serve the dosa with chutney or sambar or chutney powder.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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