Preparation time: 6 hours
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

1. 2 cup whole wheat
2. 1/2 cup grated coconut
3. 2 tsp coriander seeds
4. 1/2 tsp cumin seeds or jeera
5. 3 - 4 red chilli
6. 1 tbsp finely chopped curry leaves
7. Salt as per your taste

Instructions for making godhi dose:

1. Rinse and soak whole wheat for 5 hours or over night.
2. After soaking drain the water. In the first batch grind half of the soaked wheat using a blender or mixer grinder. Please note that you can not grind the whole wheat into very fine batter. So grind until you get fine batter, which is little coarse.
3. Pour the batter into a container.
4. In the second batch grind leftover soaked wheat, coconut, red chilli, coriander seeds, cumin seeds and salt. Again grind until you get fine batter, which is little coarse.
5. Pour the batter into the same container. Do not add extra water.
6. Add in finely chopped curry leaves. Optionally you can add finely chopped green chillis if you wish to have a spicy dosa. Batter is ready for godhi dose or whole wheat dosa.
7. Now heat the pan, pour a laddle full of batter and spread it. Spread it well to get a thin and crispy dosa. You need not close the lid.
8. After few seconds, drizzle oil or ghee all over the dosa. Take out the dosas once they are cooked. Serve it with chutney and butter. You can have these dosas without any accompaniment also. Enjoy tasty and healthy dosas.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.